Tag Archives: Brussels sprouts

Shaved Sprouts Salad

Shake up your salad with shaved Brussels sprouts, no lettuce needed! The best thing is, you don’t even need to shave the sprouts, most markets sell ’em cleaned, shaved, bag, and ready for whatever you fell like doing to ’em! … Continue reading

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Brussels Sprouts, Roasted and Tossed With Feta and Pecans

I was at an unofficial Book Club (weekday, smaller crowd) lunch and my friend Mira was tossing some sprouts together with some sliced sausage to pop into the oven. No biggie, right? I mean, who doesn’t roast their sprouts anymore … Continue reading

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Shaved Sprouts With Bacon and Grilled Halloumi

Yeh, I know what you’re thinking. “Sprouts!?! It’s August, man! We should be grillin’ and eatin’ meat and stuff!” And you know what? You can grill, but, while you’re doing the chicken (might I suggest Nigella’s chicken?) you can toss … Continue reading

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Browned Brussels Sprouts Salad With Blue Jack and Prosciutto

I’ve done a (very nice) shaved Brussels Sprouts Salad before – cheating and picking up a bag o’ sprouts pre-shaved at my local Trader Joe’s. This time, I’ve mixed things up a bit, still picking up a bag o’ pre-shaved … Continue reading

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Roasted Brussels Sprouts With Lemon

Pity the poor Brussels Sprout… Folk hate it; they complain of the smell when it’s cooking, then the soggy flavor when it is set before them. They are wrong, and no doubt cooking this most maligned of veggies incorrectly… You … Continue reading

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Maple Glazed Brussels Sprouts

Mmmmm, sprouts! Yeah, I know, still not one of the more popular veggies. Unlike our still preferred, roasted version, I simmered these in boiling salted water before the final sauté, but not TOO long, and dousing the sprouts in an … Continue reading

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Roasted Brussels Sprouts

Yes, I know; it’s been barely two weeks since chili glazed brussels sprouts, and here we are again? Well, I’ll tell ya’ – brussels sprouts are GOOD! You just don’t want to have them after someone has boiled the heck … Continue reading

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Chili Glazed Brussels Spouts

OK, I’m cheating just a wee, tiny bit. The picture is not the completed sprouts – just them in process with the onion and pine nuts. The completed dish went really well with the chili glazed salmon, and leftovers are … Continue reading

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