Tag Archives: butter

Parfait! Better Apple Pie Bars

A few weeks ago, I made a batch of Apple Pie Bars according to a recipe from the nice folk at Kraft foods; and they were quite good. But… Tho’ I (for once) followed instructions and used the sized pan … Continue reading

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Sweetened Condensed Milk

So, we’ve all been there… gathering all of the ingredients to make a new recipe – you’ve even gone out to the market to pick up some of the stuff you don’t normally keep in the house, then… you pull … Continue reading

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Apple Pie Bars

This is a pretty awesome dessert; and the pastry recipe was so unusual – well, to me, anyway – that I knew I’d have to try it. The nice folk at Kraft sent me an email featuring fall desserts, and … Continue reading

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Red Eye Barbecue Sauce

Lot’s of folk know Red Eye Gravy, that tasty mélange of coffee, bacon, and stuff slathered over ham, grits, biscuits, what have you. But… Red Eye Barbeque sauce? Yep! And, boy howdy, is it tasty! I screwed up a wee, … Continue reading

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Orange Chocolate Chess Bars

I had an email from the nice folk at All in Good Food for Chess Bars. I didn’t grow up with the concept, but I have dabbled in chess desserts a bit, so thought I might could dabble again. With … Continue reading

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Grilled Shrimp Scampi

Don’t freak out. The ingredients list for this (very good) dish looks like there’s a lot going on; but really, it’s very simple and, like I said, very good. Based on a recipe from Bobby Flay on foodnetwork.com, I made … Continue reading

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Tres Leches Lemon Cake

I got this recipe in an email from the nice folk at Kraft and, since my husband loves him a citrus dessert, knew I would have to make it. The thing is… the Kraft folk called for making this as … Continue reading

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Let’s Make (Another) Pizza Sauce!

I have several posts offering rather good (if I do say so myself) recipes for za! dough, here, and then there’s this one, which uses beer in place of yeast, but I really haven’t ever done much about the sauce … Continue reading

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Parfait! No Yeast – BEER! – Pizza Dough

I have a bunch of different za! dough recipes banging around this here blog thing-y, and I am pretty darned pleased with several of them, but for sheer speed and taste and ease of tossing together at the last possible … Continue reading

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Fresh Mussels

So, I have a confession to make: When I‘ve made mussels at home in the past, I usually start with the frozen stuff from the market. I mean, I still make my own white wine and garlic sauce for cooking … Continue reading

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