Tag Archives: Capers

Tonnato

Posted on May 19, 2021 by tbuzzee

So, Tonnato… Basically, as I see it, is puréed tuna salad with capers. And anchovies, but I cannot abide anchovies, so I chose to add a bit of Worcestershire sauce. In any event; it works a treat as a sammich … Continue reading →

Posted in Seafood | Tagged , , , , , , | Leave a comment

Even Newer! Best! Thousand Island Dressing

Posted on June 27, 2018 by tbuzzee

Today’s post, and tomorrow’s, are both kinda Parfait! (repeat) recipes, except… I’ve switched some ingredients out here and there, mebbe changed my method a wee, tiny bit, and, now, I think they deserve to stand on their own. Take this … Continue reading →

Posted in Salad Dressings | Tagged , , , , , , | Leave a comment

Roman Chicken

Posted on May 26, 2015 by tbuzzee

We were planning a week away in a cabin in Door County, Wisconsin with Rich’s mom, and I was looking to have something simple to serve for dinner our first night there. Then, right in the middle of my planning … Continue reading →

Posted in Chicken/Turkey/Duck | Tagged , , , , , , , , | Leave a comment

Cauliflower Caponata

Posted on March 4, 2014 by tbuzzee

Cauliflower has been showing up in a lot of recipes of late – even right here on this blog – from my own Ciao Piccolo to ‘bread sticks‘ to soup, to smashed like potatoes to a pretty darned tasty gratin; … Continue reading →

Posted in Appetizers/Munchies, Veggies | Tagged , , , , , , , , | Leave a comment

Puttanesca

Posted on June 21, 2012 by terry

One, last time with the anchovies… I still do not care for this oily little fish, but can honestly say that I did not hate this recipe as much as I did the Gentleman’s Relish. Mebbe it’s because there was … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , | Leave a comment