Tag Archives: Capers

Even Newer! Best! Thousand Island Dressing

Today’s post, and tomorrow’s, are both kinda Parfait! (repeat) recipes, except… I’ve switched some ingredients out here and there, mebbe changed my method a wee, tiny bit, and, now, I think they deserve to stand on their own. Take this … Continue reading

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Roman Chicken

We were planning a week away in a cabin in Door County, Wisconsin with Rich’s mom, and I was looking to have something simple to serve for dinner our first night there. Then, right in the middle of my planning … Continue reading

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Cauliflower Caponata

Cauliflower has been showing up in a lot of recipes of late – even right here on this blog – from my own Ciao Piccolo to ‘bread sticks‘ to soup, to smashed like potatoes to a pretty darned tasty gratin; … Continue reading

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Puttanesca

One, last time with the anchovies… I still do not care for this oily little fish, but can honestly say that I did not hate this recipe as much as I did the Gentleman’s Relish. Mebbe it’s because there was … Continue reading

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