Tag Archives: carrots

Snap Pea Stir Fry

We were planning a low key New Year’s Eve dinner, Tamari and Sriracha and Tuna Steaks with home made Sriracha and Lime Mayonnaise, and Rich was poking around the produce section at Target looking for a likely veggie side. Hmmm. … Continue reading

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Carrots and Radishes Roasted in Coconut Oil

‘Tis the season (or at least getting there) to be thinking of oven roasted veggies, and I was thinkin’ of carrots and radishes and, with a little help from The Autoimmune Paleo Cookbook (THX, Kirsten!), I was also thinkin’ of … Continue reading

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Kirsten’s Salmon Salad

We got home from a week away in one of our favorite places, Door County, Wisconsin, on Friday afternoon; which gave us all day Saturday to do laundry, pick up the puppeh from SleepAway Camp, and get things together for … Continue reading

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The Doris Project (TDP) Week 19: Sweet Heat Coleslaw

Today’s Doris Project recipe post comes from… me! By way of a note card I sent to Rich’s parents 12 or 13 years ago thanking them for a lovely weekend, which, kinda handily I think, included this recipe, based on … Continue reading

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Parfait! French Carrots

I believe I’ve made one of my favorite good-for-you munchies just a wee, tiny bit better! Don’t get me wrong, I still love freshly sliced carrots marinated overnight in some of my favorite home made French dressing, then tossed with … Continue reading

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Corn Stock

This recipe has been banging around my ‘Try This!’ file ever since the summer – about as long as I’ve had a half dozen slightly nibbled on corn cobs stashed in a zipper bag in the freezer – and this … Continue reading

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Consider the Carrot…

So, as I was saying yesterday, I’d been looking around the interwebs for a munchie that would be good, but also that would be: sugar free, wheat/gluten free, and dairy free. Tall order, right? Well, I came across this recipe … Continue reading

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Parfait! Best! Carrot Cake

Love him or loathe him, Bobby Flay and his team make One. Fine. Carrot Cake. And now I do, too. When we first saw him make this cake, on Throwdown, a few years back, Rich asked if I would make … Continue reading

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Parfait! Ciao! Piccolo

I do enjoy a nice giardiniera, but our traditional, Chicago-style, condiment is, while wicked tasty, packed in oil and so unsuitable for home canning – which means that if I make two gallons of the stuff, I need to use … Continue reading

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Best! Happy Merry!

Freshly sliced carrots, tossed in home made Catalina French salad dressing, then tossed again with chopped fresh parsley just before serving. A good, and pretty-darned good for you, munchie, this is my take on French Carrot Salad, and, I have … Continue reading

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