Tag Archives: Cheese spread

Michigan Cheese Spread

Technically, the very nice lady and former coworker who gave me this recipe – years ago, now – calls this a cheese ball; but it has always worked better for me as a spread. Pretty frikkin’ fantastic with veggies, but … Continue reading

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Parfait! Dirty Martini Cheese Spread

I cannot believe I don’t make this more often; it is dead simple to toss together, wicked tasty, and even folk who don’t care for olives seem to like it. Winning, right? We were having folk over for dinner, and … Continue reading

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(Real) Cheese, Gee Whizzz!

Yeh, I could’ve bought a jar or two of the cheez product made by that large, no-doubt friendly, multi-national down the street, but, much as with The Cheeez of Threes, it turns out that making it yourself is pretty darned … Continue reading

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Garlic Cheese Spread

Yeh, I know – in this image they’re little, tiny (single-serve) cheese balls. Balls, spread, call it what you will, you will want to keep this fine little bit o’ cheesy goodness on hand – to spread on crackers, or … Continue reading

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Pub Cheese

We were at the market, picking stuff up in preparation for some family visiting, and Rich picked up one of those tubs of Cheez Food Spread, thinking mebbe it’d be nice to set out with some crackers for folk to … Continue reading

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Bar Cheese

I was blog-hopping; trying to get some history on Win Schuler’s – they of the wine pie, and came across this recipe. This is a nice spread for bread, crackers, apples, pears or veggies; you might could even use it … Continue reading

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