Tag Archives: chicken breast

Chicken ‘n Rice Casserole

I had a can of cream o’ chicken soup (leftover from Rich’s last batch of heart attack potatoes) banging around the pantry, and really didn’t feel like shifting it around until Easter – those potatoes are just so incredibly bad … Continue reading

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Maple Mustard Chicken

I had come across a recipe for a maple syrup and mustard barbecue sauce for pork chops, and I was liking what I saw… Except, I was home alone for the week, and it all looked a bit ‘fussy’ for … Continue reading

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Sweet ‘n Spicy Panko Chicken

Well… the nice folk at Real Simple call this ‘Fiery “Fried” Chicken’ – because it is a bit spicy, and with the crunchy panko coating, you would swear it was fresh from teh deep fryer when it is really just … Continue reading

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Chicken Paprikas

I’ve made Chicken Paprika before, and it was as big a hit as it was fairly simple to toss together… but the canned tomato soup bit always kinda nagged at me. Didn’t stop me from making it, just kinda picked, … Continue reading

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Buffalo Chicken Stromboli

I got this recipe from the nice folk at Pillsbury®, who would have really preferred I used their refrigerated pizza crust and a bottle of Buffalo Wing Sauce, but I had other plans… I had more than enough dough leftover … Continue reading

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Cherry Chicken (on waffles)

I came across this recipe in the newspaper –  in the coupon section, actually. The deal was; you made this chicken with this sauce made with cherry jam, Worcestershire, and French’s Yellow Mustard, then you served it all over grits … Continue reading

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Chicken with Artichokes ‘n Stuff

This recipe was actually called “Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes” by Amy Finley and the nice folk at Bon Appétit – but I bagged the Fontina for some perfectly lovely Iberico already in my cheese drawer, … Continue reading

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Grilled Catalina/Soy Sauce Chicken Breasts

So, we had a problem. We’d come home from our long weekend in Michigan to a refrigerator that was, well, not refrigerating, exactly. Stuff was COOL, but certainly not COLD – and ice had ceased to be made (horrors!). Fortunately, … Continue reading

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