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Tag Archives: Chicken Prince Orloff
Chicken Orloff (AKA ‘The Big Finish’)
Soubise baked? ‘Shroom duxelles sautéed and half stirred into the soubise, half put aside? GOOD. Now we can bring this baby home… I should note, if you’re feeling a bit ill-used and stressed by going through the previous two steps; … Continue reading
Soubise (sü-ˈbēz)
A quick search on da Google gives us this definition of soubise: a garnish or white sauce containing onions or onion purée. I think I’ll stick with the definition from my trusty old (1961 – first English translation) Larousse Gastronomique, … Continue reading