Tag Archives: chickpeas

Air Fryer Chickpeas

Years ago, now, seasoned, roasted chickpeas were being touted as the new! next! now! healthy and good for you snack. They were… ok. Then, a week or so ago, I got to rethinking the whole concept, using my air fryer  … Continue reading

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Tabouli – From a Mix, But Tasty

A favorite ever since I discovered at a food cooperative at my University, I am just about guaranteed to at least try some Tabouli whenever I am out and about and see it on offer. Traditionally made with Bulgur wheat, … Continue reading

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Lois’ Five(!) Bean Salad

Yeh. You can keep your three bean salad, because our cousin, Lois, hass set me up with this pretty nifty five bean version, and I, for one, am not goin’ back! Also, what could be better for a summer cookout … Continue reading

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Cauliflower & Chickpea Curry

OK, so I cheated… I had some leftover pork ribs leftover from a barbecue experiment I am this close to working out, so I added a couple of them, de-boned and cut into chunks, to this very nice vegetarian curry. … Continue reading

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Marinated Chickpeas

Here’s the deal: we were going to be out all day in the city with friends, and then have everyone back to our place for a cookout – your basic burgers, brats, beans and stuff. Burgers: check (our local market … Continue reading

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Roasted Chickpeas

After a couple of posts devoted to making fluff and the world’s best carrot cake, let us turn our attention to something a bit better for us (and yes, I AM well aware that, TECHNICALLY, carrots have more nutrient value … Continue reading

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