Tag Archives: Clams


We spent a week in Santa Barbara, California recently, visiting wineries, dining out, and generally enjoying the heck out of ourselves. Back at home, I was looking through the freezer and noticed a bag of mixed seafood; scallops, shrimp, and … Continue reading

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Best! Wicked Great Clam Dip

Clam Dip! It’s not just a euphemism for saying a bad word or two anymore; it is actually a pretty darned tasty way to add flavor and interest to your munchies menu. I have a pretty nice (wicked good, actually) … Continue reading

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Mussels and Clams in Spiced Beer

What could be better than a steaming pot of mussels and steamer clams in garlicky spiced beer? How about a wicked simple cooking method that starts out with boxed frozen mussels and clams? None of that beard scrubbing and corn … Continue reading

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Parfait! Mussels (and Clams!) in White Wine Garlic Sauce

Mussels in a white wine sauce loaded with garlic is one of my very favorite meals to order at a restaurant, so it made sense that I would look for a recipe to make it at home. And the thing … Continue reading

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