Tag Archives: Cottage Cheese

Pork Ragu Casserole

Posted on November 11, 2021 by tbuzzee

Yesterday, I posted my veggie-ful Pork Ragu recipe, which we enjoyed over egg noodles. It was very good, but made way more than just the two of us could eat over the course of several days, so I chose to … Continue reading →

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Lime, Horseradish, and Pineapple Salad

Posted on October 4, 2021 by tbuzzee

Let’s make a Jello salad! Wait… Where’d everybody go? I know. I know. Jello salads have a bad reputation – and deservedly so, in many cases – but this! This is (and deserves to be) an exception! Yes, the flavors … Continue reading →

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Cottage and Swiss Lasagna

Posted on August 18, 2021 by tbuzzee

To paraphrase Persian mathematician and poet Omar Khayyam: “A pan of lasagna, a glass of decent Pinot, and thou” still more than holds up all these many years later. Especially if the lasagna is one of my faves, a slightly … Continue reading →

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Zucchini and Spinach Pasta Casserole

Posted on March 10, 2021 by tbuzzee

The nice folk at Food Network call this a “creamy zucchini and spinach pasta bake” – and it is. But. Because I used a shredded Italian cheese blend that included Parmesan, it cannot be called vegetarian. If, however,  you go … Continue reading →

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Fried Sourdough Panzanella

Posted on February 1, 2021 by tbuzzee

When last I made a Sourdough Panzanella, we were all wicked pleased with it; but then, I came across a recipe for fried sourdough panzanella from the nice folk at Bon Appétit, and, since I had recently discovered the wonder … Continue reading →

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My Mom’s Lasagna – and The Real Deal About ‘No-Boil’ Noodles

Posted on December 29, 2020 by tbuzzee

What could be more welcome than a large, steaming pan of cheese and noodles in a lovely, bubbly sauce? Yeh. Trick question – obviously two pans would be way more welcome. But… do you really need to buy that box … Continue reading →

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Horseradish and Citrus Salad

Posted on December 13, 2018 by tbuzzee

So… don’t run screaming from your electronic device, but this IS a recipe for a Jell O molded salad. The thing is, this salad is actually pretty darned good! My Aunt Buzz used to make a version of this to … Continue reading →

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Cottage Cheese Waffles

Posted on November 1, 2018 by tbuzzee

I had some cottage cheese leftover from making a batch of White Lasagna, so went on the interwebs to see what suggestions I could find. Hmmm. Cottage cheese pancakes looked interesting, but, surely, if one could make pancakes with cottage … Continue reading →

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White Lasagna

Posted on October 25, 2018 by tbuzzee

Rich came across a recipe on Taste of Home that he wanted me to try so, when we had some family up, I thought I’d experiment. Hey, if you can’t experiment on family, who can you experiment on? I know … Continue reading →

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Spaghetti Lasagna

Posted on October 24, 2016 by tbuzzee

At first glance, long time readers of this here food blog thing-y are gonna be saying: “Wait! Isn’t that Johnny Mazetti Spaghetti? What’s it doing here on a Monday? Parfait! posts are on Fridays!” But, no. This is not, in … Continue reading →

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