Tag Archives: Crescent Rolls

Cherry Cobbler Cheesecake

My newfound exploration and appreciation of the ideas the nice folk at Pillsbury provide continues; this kinda wonderful cherry cheesecake is a snap to toss together, quite tasty, and even a bit impressive when brought to the table. A very … Continue reading

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Strawberry and Lemon Baked Treat

I am kinda at a loss. The nice folk at Pillsbury call this a “Strawberry-Lemon Crescent Breakfast Bake” – and that is how I first made it. As a romantical bit of breakfast for Valentine’s Day, I must admit that … Continue reading

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Garlic Butter Crescents

?!??? Yeh, I know. This does NOT look like “crescent” rolls, but… They are; and I am almost embarrassed to tell you how often I have made them in the past week or so. TWICE, for the record, and not … Continue reading

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Parfait! Baked Brie With Pepper Jelly

So… my niece has just discovered the wonder that is Pepper Jelly on a cracker. Mebbe with a slice of pear. Just imagine, then how she is going to react to this repeat post of one of my all time … Continue reading

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Parfait! Baked Brie With Pepper Jelly, Two Ways

Who knew, when I first published this recipe, that it would be the NUMBER ONE HIT on this little food blog thing-y? Certainly not me; I’ve seen a lot of Brie baked over the past several decades, and I thought … Continue reading

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The Doris Project (TDP) Week 49: Upside Down Pizza Casserole

I found this recipe at the bottom of The Bag on a small piece clipped from the local newspaper with the byline of a lady who must’ve published a bunch of recipes in the paper, because I’ve come across a … Continue reading

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