Tag Archives: Curry Powder

New! Improved! Baked (and Better!) Buffalo Wings

Posted on February 20, 2024 by tbuzzee

I have been making Buffalo Wings since the 1980’s, and have always loved them, but, I have also worked on my recipe to keep them every bit as tasty, but mebbe just a wee, tiny bit less likely to induce … Continue reading →

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Honey Curry Chicken

Posted on September 13, 2023 by tbuzzee

This is another recipe from my Aunt Buzz, whom, I have noted, hated to cook, but loved to entertain, so it is wicked simple to toss together and then stash in the oven while you have another martini or three. … Continue reading →

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Currywurst

Posted on December 9, 2022 by tbuzzee

Yeh. I was a little bit leery about this too – brats and ketchup and curry powder over fries? Still, I had to try it, and, you know what? This may very well be my new fave way to serve … Continue reading →

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Tuna Salad With Curry and Parmesan

Posted on November 3, 2022 by tbuzzee

Let’s close up this week’s posts with a classic: Tuna Salad! But… this tuna salad takes a couple of steps away from the expected with the surprisingly tasty addition of curry powder and Parmesan cheese! Then, just to add to … Continue reading →

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Gluten-Free Shrimp Meatballs, and Bonus Louis Salad!

Posted on July 29, 2021 by tbuzzee

It was a hot and sticky summer’s day, and we were having some friends over for a mini Book Club lunch. Barb was bringing her family’s famous Chili Crack, and I had prepped the fixin’s for Strawberry and Basil Spritzers … Continue reading →

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Curry & Parmesan Tuna Salad

Posted on July 2, 2021 by tbuzzee

Yeh. I know, it sounds like a weird, never gonna work combination; but it is actually wicked tasty, and perfect for sammiches, as an actual salad, and even as a dip for crackers. I came across the original recipe years … Continue reading →

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Tonnato

Posted on May 19, 2021 by tbuzzee

So, Tonnato… Basically, as I see it, is puréed tuna salad with capers. And anchovies, but I cannot abide anchovies, so I chose to add a bit of Worcestershire sauce. In any event; it works a treat as a sammich … Continue reading →

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Curry Waffles

Posted on March 3, 2021 by tbuzzee

I got this handy-dandy mini waffle maker for Valentine’s Day, and thought I’d take it for a spin by making a batch of Curry Waffles. ?!? Waffles with curry? Yeppers, and they worked a treat with an onion and Tamari … Continue reading →

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Kedgeree With Smoked Salmon and Curried Peas

Posted on February 16, 2021 by tbuzzee

First things first. This is not your traditional kedgeree; I use packaged yellow rice as a base, and then locally smoked Lake Michigan salmon, and, I even bought my hard cooked eggs, well… hard cooked at the market, because, for … Continue reading →

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Yogurt Marinade for Pork Chops

Posted on May 31, 2017 by tbuzzee

We were at the market, and Rich was perusing the butcher’s case. He came across these lovely thick cut, bone in pork chops and asked me about having a couple for dinner. We were a couple of days away from … Continue reading →

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