Tag Archives: Eggs

Burnt Basque Cheesecake, Again

Posted on November 9, 2021 by tbuzzee

Since I first made and posted about this tasty, wicked simple and totally non-fussy to make cheesecake back in May, I have easily baked it six or seven times; so often that my husband looks at it thinks “again?” and … Continue reading →

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Pudding Cake

Posted on October 25, 2021 by tbuzzee

I came across a thing-y on the interwebs – so you know it must be true – where the author talked about how much better you could make a cake mix by stirring a packet of instant pudding in with … Continue reading →

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Shrimp Rémoulade Deviled Eggs

Posted on October 20, 2021 by tbuzzee

The nice folk at Southern Living published this recipe just as I was putting together the menu for a dinner with friends and family and, given that at least half of the folk to be in attendance have major soft … Continue reading →

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Apple and Cheddar Waffles

Posted on October 14, 2021 by tbuzzee

It was breakfast for dinner with apple and Cheddar waffles and blueberry sausages with Dijon mustard and maple syrup spread! And… It was all delicious! The waffles were a new (to me recipe) that I adapted from the nice folk … Continue reading →

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Burnt Basque Cheesecake

Posted on May 10, 2021 by tbuzzee

Score another win for Nigella Lawson! This cheesecake is so very good, and so very easy to – literally – toss in the mixer, and then a springform pan and and bake; I can totally see why she has said … Continue reading →

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Sausage and Spinach Breakfast Casserole

Posted on January 21, 2021 by tbuzzee

How cool is this? A breakfast casserole – not unlike a strata – that you can make in an 8×8 pan, not one of those 13×9 behemoths? Yes, please! First, the nice folk at Pillsbury, who published the original recipe, … Continue reading →

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Lobster Pie With Cracker Crumb Topping

Posted on January 11, 2021 by tbuzzee

Cheers! What better way to start the week than with a nicely chilled glass of Vouvray and a New England classic lobster pie? In truth, the nice folk at Yankee Magazine, where I came across the original recipe, seem to … Continue reading →

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Spinach, ‘Shroom, and Swiss Quiche, With Ham!

Posted on May 14, 2020 by tbuzzee

It was a good day to make a quiche; not the least of which because I had a box of pie crust in the fridge downstairs that was not getting any fresher. Now, you can go ahead and make your … Continue reading →

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Parfait! Quiche aux Jambon (Ham Quiche)

Posted on March 20, 2020 by tbuzzee

This old, classic brunch favorite also happens to work a treat for dinner! It even, if you take my sister’s lead and start with a good store-bought pie crust, can be considered a simple, toss-together meal! Think about it. The … Continue reading →

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“Everything” Deviled Egg Dip

Posted on November 26, 2019 by tbuzzee

At this point, who hasn’t heard of  Trader Joe’s Everything but the Bagel Seasoning? Friends add it to all sorts of things, and my husband likes it sprinkled on hard cooked eggs, so, I got to thinking… Family and friends … Continue reading →

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