Tag Archives: Enchilada Sauce

A Nice Enchilada Sauce

Posted on December 13, 2022 by tbuzzee

This recipe, based on an interview I read with Lauren Ash on allrecipes.com, makes a nice, slightly sweet but still zippy sauce that is pretty perfect for most enchiladas. Of course, I made a few changes, cutting back a bit … Continue reading →

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Tamale Casserole

Posted on June 3, 2021 by tbuzzee

The nice folk at Cooking Light published the original of this recipe as “Chicken Tamale Casserole,” but, after making it, and talking with my quarantine food group, I see no real reason why you couldn’t make this with shrimp, or … Continue reading →

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Enchilada Sauce

Posted on November 1, 2017 by tbuzzee

I came across a new enchilada recipe that looked as thought it might be tasty, and I had all the ingredients at hand, except… no enchilada sauce? Well, thanks to da google, I found a nice looking recipe, that with … Continue reading →

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Chicken Enchilada Chili

Posted on February 18, 2015 by tbuzzee

Monday, we made a very nice batch o’ black beans with no overnight soaking required. Tuesday, we pulled together a pretty quick, and also tasty enchilada sauce. Today, we’re gonna bring ’em both together to make a slow cooker chicken … Continue reading →

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Enchilada Sauce

Posted on February 17, 2015 by tbuzzee

Yesterday, we went over how to prepare pretty darned fine dried beans without all of that tedious overnight soaking; today, it’s all about the sauce. Enchilada sauce. I based this recipe on one from Emeril Lagasse, but switched stuff out … Continue reading →

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