Tag Archives: Evaporated Milk

Welsh Rarebit

Back in the day, if my Aunt Buzz was serving Sunday brunch, there was a very good chance it would be Welsh rarebit over toast points with nice, crispity bacon and, mebbe, sliced tomato. Of course, Buzz’s Welsh rarebit came … Continue reading

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Parfait! Tres Leches Lemon Cake

This riff on the classic (and wicked fine) tres leches cake calls for sour cream in place of the more usual milk as part of the “three milks,” but, not to worry, this version, also, is wicked fine. And, if … Continue reading

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Tres Leches Lemon Cake

I got this recipe in an email from the nice folk at Kraft and, since my husband loves him a citrus dessert, knew I would have to make it. The thing is… the Kraft folk called for making this as … Continue reading

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Chocolate Mousse Ladyfinger Cake

I was surfing through another vintage advertising web site when I came across a no bake, no egg chocolate mousse cake made with evaporated milk and ladyfingers. The recipe, printed in a February, 1967 Australian women’s magazine promised that the … Continue reading

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Slow Cooker Macaroni and Cheese

(Nicely) cheesy pasta with crispity edges is a very good thing… or, at least I thought so. We were having very important guests for an early dinner, two lovely young ladies and their dad, and I was looking for something … Continue reading

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