Tag Archives: Fresh Mozzarella

Parfait! Penne Pasta Pizza Casserole – Single Serve!

Posted on September 20, 2013 by tbuzzee

When I am right, I am right. Earlier this week, I posted about a pretty decent casserole made with penne, Italian sausage, veggies, a nice bit of sauce, some fresh mozz, a bit of shaved Parmesan, and freshly sliced deli … Continue reading →

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Penne Pasta Pizza Bake

Posted on September 18, 2013 by tbuzzee

Rich came across this recipe from Angie McGowan on the Betty Crocker site, and thought it looked like a good thing to try. We had some deli pepperoni, fresh mozzarella in the cheese drawer, and a fair bit of my … Continue reading →

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Besterer! Roasted Tomatoes and Caprese Salad

Posted on August 28, 2013 by tbuzzee

Puzzle me this: two recipes, from the same (most excellent, if I might add) author – no, not me, the barefoot contessa – both calling for basically the same ingredients, but wildly different cooking temps and times – 275º for … Continue reading →

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Basil and Walnut Pesto for Caprese Naan ‘Za!

Posted on August 14, 2013 by tbuzzee

This year’s batch o’ basil is doing quite well, ThankYouVeryMuch. I don’t know if it’s the close proximity to the porch maple or some other mystery factor, but the only time the beetles have found it this year is the … Continue reading →

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