Tag Archives: Garlic Butter

Garlic Butter

Posted on April 2, 2021 by tbuzzee

When I first moved to Chicago in the late 90’s, I came across a strange – to my New England eyes, anyway – item in the markets around the holidaze. Turkey Butter. No. Not butter made, somehow, from turkey, but … Continue reading →

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Again With the Garlic Rolls

Posted on December 16, 2020 by tbuzzee

I know, I know… For, like, the third time since this year, I am featuring these stoopidly wonderful and easy to make rolls – just in time for everyone’s holidaze feasting. Because, really, shouldn’t we have one simple thing, that … Continue reading →

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Apple Cider Stuffing

Posted on November 8, 2018 by tbuzzee

A week or so ago, a friend posted on Facebook about her comfort food answer to a bad cold: Stove Top Stuffing made with apple cider instead of water. Hmmm. When you consider that the New England area I grew … Continue reading →

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Brioche, Sausage, and Egg Bake

Posted on July 5, 2017 by tbuzzee

I came across a breakfast casserole calling for brioche, sausage, cheese, and eggs, but; instead if whipping the eggs into the milk and cream cheese mixture, they are added on top, in little divots made in the sausage and brioche … Continue reading →

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Garlic Fingers and Beer Crust

Posted on April 25, 2016 by tbuzzee

I was reading a novel set in Portland, Maine, and, at a gathering, one of the characters thanked another for bringing the garlic fingers. Garlic Fingers? I was intrigued, so QuickLikeABunny, I went to da google to see what I … Continue reading →

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