Tag Archives: garlic

A Perfectly Lovely Cream of Tomato Soup

Posted on October 25, 2023 by tbuzzee

I came across yet another tomato soup recipe that I absolutely had to try because… First: it was a (mostly) barefoot contessa recipe, and, even when I dive off the deep end with substitutions, I am always pleased. and… Second: … Continue reading →

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Banana Ketchup

Posted on September 25, 2023 by tbuzzee

Back in the day, before tomato came to rule the roost, there were all sorts of different ketchups, from mushroom to… well who knows what? This version, loosely based on a recipe popular (so I read) in The Philippines, turned … Continue reading →

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Taco Mac

Posted on August 31, 2023 by tbuzzee

Sorry, I did not make note of where I came across the original version of this recipe, so, if it is one of yours, apologies for lack of proper accreditation. I did make note of the fact that I was … Continue reading →

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Orange and Tamari Marinade for Pork

Posted on August 25, 2023 by tbuzzee

I came across a recipe for “the best pork marinade ever!” somewhere on the interwebs, and decided to try it out. And you know what? It is pretty darned tasty! The only caveat I would add is that you should … Continue reading →

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French Taco Salad

Posted on August 3, 2023 by tbuzzee

When I posted my Bacon Chili Dog Enchilada recipe, a friend commented that it looked really good (it was), but whoa! for cultural appropriation. Well, just call me The British Museum, ’cause I’m gonna be appropriating like heck with this … Continue reading →

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My Very Favorite Guacamole

Posted on July 19, 2023 by tbuzzee

We had the original version of this at a restaurant in Scottsdale four or five years ago, and I have been tinkering with it ever since then. This time, none of my local markets seemed to have pomegranate seeds but, … Continue reading →

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Fried Bread and Tomato Hash

Posted on July 18, 2023 by tbuzzee

Yeh. So, Nigella Lawson calls this a “hash,” but, truthfully, I think that it is just about the best example of a panzanella (a bread salad) that I have ever had. Bread cubes are fried in garlic infused olive oil, … Continue reading →

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Grilled Asparagus Caesar Salad

Posted on June 6, 2023 by tbuzzee

Full disclosure: I did not, in fact, grill the asparagus for this salad.  My husband had grilled the night before, and was not feeling the love to fire up the grill for some veggies, so I sautéed this batch in … Continue reading →

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Air Fryer Brats

Posted on May 31, 2023 by tbuzzee

Beer. Butter. Brats. Onion. Garlic. That is all I need for our fave preparation for brats before grilling, or, in this case, popping ’em in the air fryer for 15 or 20 minutes (though, air fryers will vary, so check … Continue reading →

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Sesame Ginger Salad Dressing

Posted on April 26, 2023 by tbuzzee

While on vacation last week, I had this pretty terrific salad on the plane. It was thinly sliced steak and cabbage and lettuce and daikon and carrots and such over a bed of rice noodles with a nice sesame ginger … Continue reading →

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