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Tag Archives: Glazed Carrots
Carrots Vichy
Supposedly, the pure waters of Vichy, France are optimal for cooking carrots, but really to make this recipe wicked simple and wicked tasty, I find that lemon-lime soda (think Sprite or 7-Up) really works a treat! Seasoning the carrots with … Continue reading
Parfait! Carrots Vichy
Normally made with sparkling water, some lemon juice, a dash of white vermouth, and sugar; this most excellent glazed carrot recipe easily adapts to using lemon-lime soda, thus cutting out the need for sugar and lemon juice; and, as it … Continue reading
Posted in Parfait!, Veggies
Tagged butter, Carrots Vichy, Glazed Carrots, Lemon-Lime Soda, Parfait!, Rosé
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