Tag Archives: Ground beef

Black Bean BBQ Chili

Rich, flavorful, loaded with veggies and black beans, this chili would more than likely be very tasty without adding any meat, but then… imagine a kinda cunning (if I do say so myself), but wicked simple, blend of ground beef, … Continue reading

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Best! Burger Blend

I had been looking around the interwebs for something to do with the cabbage I had on hand after picking up my $10 Mystery Bag from a local family farm, and came across a recipe for a ground beef and … Continue reading

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Meatloaf Quesadillas

Oh, bother! I had made my new fave no-gluten meatloaf (with oatmeal crumbs replacing the bread), and I kinda overdid the veggies added, yielding me a tasty, pretty healthy (with all those extra veggies and all), but very crumbly meatloaf. … Continue reading

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Parfait! Coney Dog Chili Sauce

I had never heard of “Coney” sauce until moving to the midwest. My loss. This beef-y, kinda spicy (you can zip it up to suit your own preferences), chili sauce is pretty darned terrific on a hot dog (might I … Continue reading

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Savory Meatloaf

So, yeh, I have a kindofa love/hate relationship with meatloaf. I love me some meatloaf, but generally hate – well, am wicked disappointed – in the results when I make it. And then, there are the meatloaves that turn out … Continue reading

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Parfait! Coney Dog Sauce

Fun fact: Coney Dogs are called Coneys because the town fathers in Coney Island in the early parts of the 20th century passed a law prohibiting restaurants from advertising “hot dogs” out of the fear that good minded folk would … Continue reading

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Parfait! Banzai Burger Sliders

The Banzai Burger at Red Robin has been one of my faves since I first discovered it when I was living in Northern California in the ’80s: a burger marinated in teriyaki sauce with grilled pineapple, melted cheese, and mayonnaise, … Continue reading

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Hamburger Gravy

Back in the day, this was one of my dad’s favorite dinners; but, his version called for powdered gravy mix and potato flakes from a box. The gen’ral wouldn’t have cared for my adding freshly chopped onion (or any of … Continue reading

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Black Bean & Beef Manicotti

I came across this recipe on the interwebs and thought it looked promising: uncooked manicotti stuffed with a mixture of seasoned beef and refried beans, basted with picante sauce and ‘waved for, like, 20 minutes. Tasty! (and it was). But! … Continue reading

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Tante Marie’s Monday Mixer Meatloaf!

I have a love/hate relationship with meatloaf. On the one hand, I really like a well made meatloaf. On the other, I seem to only be able to actually make a decent meatloaf about 50% of the time. So, I … Continue reading

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