Tag Archives: Ground Pork

Pork and Shrimp Soul Rolls

A long time ago – at least two behemoth televisions back – Coolio appeared on the Food Network in Celebrity Cook-Off and made Soul Rolls for one challenge. Coolio’s were filled with ground turkey and fried; mine have evolved into … Continue reading

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Two Pigs and a Cow Pasta Sauce

This is a riff on my regular “fix” for bottled spaghetti sauce, though I have readjusted the seasonings a bit, and added a dab o’ nice champagne vinegar at the end to finish it off. It worked a treat on … Continue reading

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Meatloaf Pasta Sauce

Yeh, sure – most folk have more than likely turned leftover meatloaf into a spaghetti sauce of some sort, but… What about if we start with the meatloaf mixin’s to make a sauce? The original version of this recipe, from … Continue reading

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Catalina Tacos

Let us face it, it is most always a good day for tacos, and these tacos have a little sumpin’ sumpin’ extra. Salad dressing. Catalina salad dressing. Not added on top, though, cool beans if you do, but cooked in … Continue reading

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A Better Burger

I actually have this filed as ‘Best! Burgers’ – and the recipe is based on Craig Claiborne’s ‘Ultimate Burger’ recipe – but calling something ‘Ultimate’ or ‘Best’ tends to set off some folk, so… Surely ‘Better’ is a nice name, … Continue reading

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Gyro Dip

Yeh. It’s January 2, so, technically, the holidaze are over… But… I still have some celebratin’ to do; and what better way to celebrate with friends and family with a delicious layered dip that tastes a whole heckuva lot like … Continue reading

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Iberian Meatballs

Book Club was coming up, and I was hunting for a little sumpin’ sumpin’ different to serve, when I came across a nice recipe for Spanish meatballs. Thing was, it called for some seasonings that are not my favorites, as … Continue reading

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Parfait! Soul Rolls – Now Baked!

Soul Rolls – a recipe from Coolio – are one of my most popular and asked for appetizers. Even friends who have trouble with gluten will make an exception for these. And – yes – I love my friends, but … Continue reading

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Cranberry Cocktail Meatballs

Ah yes, ’tis the season for gathering together and spearing small balls o’ meat with toothpicks while sipping sparkling cocktails. Sounds like a plan to me! Now, these meatballs are bit different; none of that grape jelly stuff – we … Continue reading

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Beef & Pork Enchiladas

The original recipe for these tasty treats was “Weeknight Enchiladas” from the nice folk at Southern Living Magazine; but, of course, I had to make a few changes… like, using “meatloaf mix” (ground beef and pork) from the market in … Continue reading

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