Tag Archives: Ground Pork

Black Bean BBQ Chili

Rich, flavorful, loaded with veggies and black beans, this chili would more than likely be very tasty without adding any meat, but then… imagine a kinda cunning (if I do say so myself), but wicked simple, blend of ground beef, … Continue reading

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Best! Burger Blend

I had been looking around the interwebs for something to do with the cabbage I had on hand after picking up my $10 Mystery Bag from a local family farm, and came across a recipe for a ground beef and … Continue reading

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Meatloaf Quesadillas

Oh, bother! I had made my new fave no-gluten meatloaf (with oatmeal crumbs replacing the bread), and I kinda overdid the veggies added, yielding me a tasty, pretty healthy (with all those extra veggies and all), but very crumbly meatloaf. … Continue reading

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Parfait! Coney Dog Chili Sauce

I had never heard of “Coney” sauce until moving to the midwest. My loss. This beef-y, kinda spicy (you can zip it up to suit your own preferences), chili sauce is pretty darned terrific on a hot dog (might I … Continue reading

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Savory Meatloaf

So, yeh, I have a kindofa love/hate relationship with meatloaf. I love me some meatloaf, but generally hate – well, am wicked disappointed – in the results when I make it. And then, there are the meatloaves that turn out … Continue reading

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Cajun Red Bean Soup

Slightly spiced red bean soup with kielbasa and ground pork is pretty spiffy served over rice with garlic bread on the side. I cheated and used canned red beans, well rinsed and drained, so this soup came together a bit … Continue reading

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Crispity Eggplant and Pork Stir Fry

This was a pretty tasty, and easy to make, two-pot dinner (one pot for the stir-fry, and one to soak the rice noodles. You can even make it vegetarian, if you like, by adding extra-firm tofu, treating it as you … Continue reading

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Tante Marie’s Monday Mixer Meatloaf!

I have a love/hate relationship with meatloaf. On the one hand, I really like a well made meatloaf. On the other, I seem to only be able to actually make a decent meatloaf about 50% of the time. So, I … Continue reading

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Mixer Meatloaf

Back in the day, a “mixer” was a get together with drinks and folk to meet and chat up and (mebbe) find the love of your life. This is not that kind of mixer. This is your pretty standard (but … Continue reading

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Thousand Island Meatballs

The recipe I came across somewhere on the interwebs sounded very interesting: glaze mini meatballs with thousand island salad dressing before baking, then allow them to cool and serve as an appetizer. Well, let me say this about that: great … Continue reading

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