Tag Archives: haricots verts

Green Bean Salad With Blue Cheese

Posted on April 7, 2015 by tbuzzee

See, here’s the deal: green beans don’t have to come from a can, or be cooked with bacon or, really, cooked (that much) at all. You could start with tiny frozen green beans (haricots verts); blanch ’em just for a … Continue reading →

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Ham ‘n Haricots

Posted on March 12, 2015 by tbuzzee

Here’s a simple, one pan dinner that doesn’t require a box! Just a ham steak, some sliced sweet onion, a bit of apple cider, and a bag of frozen haricots verts (y’know, the tiny green beans). Well… and a few … Continue reading →

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Green Bean, Feta, and Balsamic Salad

Posted on September 30, 2014 by tbuzzee

I came across a recipe on BigOven for a balsamic green bean salad, and it looked like just the thing to use up a big hunk o’ Bulgarian Feta cheese in the fridge and at least half a bag of … Continue reading →

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Haricots Verts With Garlic, Mustard, and Lemon Juice

Posted on April 3, 2013 by terry

Do, by all means use regular green beans in this dish, as the original poster, Tom, does on BigOven.com; but I like my green beans longer and thinner, so keep a couple of bags of haricots verts in the freezer. … Continue reading →

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Haricots Verts with Garlic and Shallots

Posted on March 29, 2012 by terry

Which is to say, of course: little tiny green beans that have been blanched, popped into an ice water bath, drained, and, finally, sautéed in good olive oil that has been heated with bits of garlic, shallots, and crushed red … Continue reading →

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