Tag Archives: Italian Dressing

Midnight (Medianoche) Mayonnaise

Approaching the penultimate grilling weekend for the American summer; I have recently provided updated recipes for Terryaki Sauce, Zippy & Sweet Mustard, and a pretty darned terrific new Honey Bourbon Barbecue Sauce. Now; let us continue on the road to … Continue reading

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Garlic Potato Salad

So, this here’s a kindofa riff on German potato salad, in that it has bacon (well, pancetta), and is tossed in a garlicky dressing while warm. Then, things get interesting, by which I mean mayonnaise gets added, along with some … Continue reading

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Broccoli and Date Salad

I was looking for a salad to make for Thanksgiving. It needed to be “special” because of the day, but I wanted to try to keep it light-ish, because of all the other food. Then, going through my pantry (oh, … Continue reading

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Better! Crunchy Ramen Salad

You may recall when I made Chrissy Teigen’s Ramen Noodle Salad. It was wicked tasty, but my sister kinda freaked out about using three seasoning packets from the ramen noodles to make the dressing – all that sodium! So, how … Continue reading

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Simple BBQ Chicken

I regret ti say that I did note make note of where I came across the idea for this recipe for proper attribution so, let me start out by saying “Thank you!” This is such a great, and truly simple … Continue reading

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Medianoche Mayonnaise

A medianoche (“midnight”) Cuban sammich differs from a classic Cuban sammich in a couple of ways; the bread, which is softer in texture, and the fact that it has mayonnaise – which is a hoooge plus in my book, as … Continue reading

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Tortellini Salad

The summer salad season is starting, so I figure this is the perfect time to feature a pasta salad. But not just any pasta salad; this one starts with cooked cheese filled dried tortellini, then marinates them overnight in Italian … Continue reading

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Cucumber, Tomato, and Feta Salad

I got the idea for this salad after enjoying a beautiful salad our friend, Mira, brought to a gathering. Mira’s salad had Bulgarian feta cheese and beautiful kalamata olives, and a simple olive oil and vinegar dressing. I was fresh … Continue reading

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