Tag Archives: Jalapeño Jelly

A Nice BBQ Sauce – AND a Bonus!

Posted on March 14, 2016 by tbuzzee

Saint Patrick’s Day is coming up, and folk are gathering their supplies to make the yearly corned beef and cabbage dinner, so I thought I’d share our take on tradition. Yeh; we have corned beef and cabbage, but, the corned … Continue reading →

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Parfait! Jalapeño Jelly Barbecue Ribs

Posted on July 12, 2013 by tbuzzee

Earlier this week, I made pepper jelly. Only thing is, the recipe yielded the expected six half pints for canning, plus another quart that I had not prepped jars and lids for. *bother* Yes, the pepper jelly will keep in … Continue reading →

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Pepper Jelly

Posted on July 9, 2013 by tbuzzee

Well… jalapeño pepper jelly. Spicy, yes, but sweet, too; and pretty darned pleasant spooned over cream cheese on a cracker. I started thinking about making pepper jelly while considering three, not-so-fresh ‘stop light’ peppers (you know, the sleeve of three, … Continue reading →

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