Tag Archives: Jalapenos

Corned Beef Hash

Hash is, at its heart, I think, a dish of leftovers. A bit of meat, some potatoes, mebbe chopped onion, and…  well, whatever you have laying about the fridge that might work for breakfast or breakfast for dinner. I had … Continue reading

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Cowboy Candy (Candied Jalapeños)

So, yeh, I know that I’ve posted this recipe before – in December, just in time for holiday gifts giving – but now, sadly, that supply of this tasty comestible is gone, and more is needed. Also, we’re on the … Continue reading

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Parfait! Corn Queso

A little over a year ago, we were at my sister’s house and I made a hot corn, cheese, and pickled jalapeño dip for a gathering. It was very popular so, when casting about for a munchie at a last … Continue reading

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Cowboy Candy (Candied Jalapeños)

Sweet heat, these are tasty! A friend shared this recipe with me last week and I had to make a batch for holiday gift gatherings and gift giving. I am not giving attribution, because I found, basically the same recipe … Continue reading

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Spicy Pimiento Cheese Spread

We were watching the barefoot contessa while eating lunch (as one does), and Ina was visiting Stinky Brooklyn to sample their very interesting take on pimiento cheese. I found the recipe on the interwebs, then got to thinking (as one … Continue reading

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Parfait! French’s Taco Nachos

So… it’s Friday, and everybody wants to get started on their weekend, and I just had a very good telephonic customer service experience (thanks, Crystal!) after a kindofa crappy customer service experience via the interwebs, so I say let’s all … Continue reading

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3 Vinegar Chili Sauce

No. I am not talking Tabasco-style hot sauce – tho’ this does have just a bit of a nip. And I am not talking about Asian-style chili sauces; sweet Thai or Sriracha or some other. Nope, all those and more … Continue reading

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Pepper Relish, New England Style

I had these peppers in the fridge, and they were, frankly, NOT at their best. I had had plans for them, but stuff happened, and Sichuan Shrimp, or some other dish, didn’t, and they were going to go bad. I … Continue reading

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Parfait! Ciao! Piccolo

This recipe is based on a classic Chicago-style giardiniera – which I have made, and is very good. Only thing is, home made giardiniera can be kept for just about 2 weeks, tops!, before you start tempting teh gods o’ … Continue reading

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Gordita Sauce

I love me a nice gordita. NOT, as it happens, a REAL gordita, which is more like a pasty. Nope, I long for the gordita as marketed by Taco Bell – or sold as one of those boxed kits in … Continue reading

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