Tag Archives: Lemon Juice

Shaved Sprouts Salad

Looking for a tasty, elegant looking salad for a special occasion, but don’t really feel like fussing about it? Have I got a salad for you! There was a slight miscommunication between my husband and myself when planning and prepping … Continue reading

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Ranch Feta

I came across the idea for this spread from a cookbook dedicated to all things Ranch. Important Note: I paid nowhere near the ridiculous price listed in the link. I mean, I, like most of us do like my ranch … Continue reading

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Greek-Style Roasted Potatoes

Mebbe “Greek Diner” Style Potatoes is a better title, because this recipe is how all the potatoes in all the Greek Diners should be. In my not-so-humble opinion. I mean, who would not be happy to see these potatoes, crispity … Continue reading

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Tabouli – From a Mix, But Tasty

A favorite ever since I discovered at a food cooperative at my University, I am just about guaranteed to at least try some Tabouli whenever I am out and about and see it on offer. Traditionally made with Bulgur wheat, … Continue reading

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Another Aioli

I know, but this one is really, really nice! And easy, too! A quick search of this blog will show that I have posted quite a few Aioli recipes, with home made mayonnaise, adding Siracha and da google knows what … Continue reading

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Waldorf Coleslaw

Barbecued Corned Beef? Check. Aunt Beezy’s Soda Bread? Gotcha. Now, what to make for a side for our St. Patrick’s Day feast? How about a nice Waldorf Salad, but with a twist? Hint, it’s all about teh cabbage. INGREDIENTS Dressing: … Continue reading

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Best! Ever! Cocktail Sauce

It is almost New Year’s Eve; that time of year when everyone and their dogs are offering shrimp cocktail like we are all in just about any casino in Vegas. And, the thing is… you can easily buy a platter … Continue reading

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Cocktail Sauce

Folk are getting ready to gather, and there will be shrimp, so, we’re gonna need some cocktail sauce. And by cocktail sauce, no, I do not mean that stuff you buy in a jar at the market; have you seen … Continue reading

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NOLA-Style Shrimp in the Air Fryer

OK, so, in reality, this recipe by Al Roker from Parade Magazine calls for the shrimp to be grilled, but, we were not grilling that afternoon and, truly, these cook in the air fryer so nicely, and with so little … Continue reading

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Poached Chicken Thighs With Sun-Dried Tomatoes

Last summer, I poached chicken breasts for a curried salad. Now, I am back to poaching, but for a batch of Rich’s mom’s chicken enchiladas, and am going with boneless, skinless chicken thighs; mostly because I think they have a … Continue reading

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