Tag Archives: Manchurian Sauce

Manchurian Sauce

How to describe Manchurian Sauce? Sweet. Spicy. Flexible; this sauce is as good tossed over breaded cauliflower bites as it is with shrimp or chicken wings – the first time I had it, it was tossed over fried baby corn … Continue reading

Posted in Sauces/Jellies/Condiments | Tagged | Leave a comment

Pan Fried Pork Chops in Manchurian Sauce

One of my fave (kinda) local Indian restaurants turned me on to the wonder that is Manchurian Sauce – an Indo-Chinese sweet and sour sauce that is perfectly lovely on Shrimp, Tempura Cauliflower, and now… Pork chops! Pan fried pork … Continue reading

Posted in Pork | Tagged , , , , | Leave a comment

Frozen Tempura Cauliflower in the Air Fryer (and Manchurian Sauce!)

Last month, I cooked some frozen Boom Boom Shrimp from Whole Foods in my air fryer, then tossed them with my home made Manchurian Sauce, a kinda Indo-Chinese fusion that is one of my faves. Then we went out to … Continue reading

Posted in Veggies | Tagged , , , , , | Leave a comment

Manchurian, With Shrimp, Or…

So… yeh, this batch of Manchurian is made with air fried balls of Boom Boom Shrimp from Whole Foods; but you could add most anything to the Manchurian Sauce; the first time I had was at a house blessing and … Continue reading

Posted in Sauces/Jellies/Condiments, Seafood | Tagged , , | Leave a comment