Tag Archives: Marinated Artichoke Hearts

Artichoke and Sesame Roll Croutons

Posted on February 9, 2023 by tbuzzee

My kitchen was loaded with leftovers, Air Fryer Chicken Thighs, sesame rolls, a nice “everything” salad kit that was coming up on expiring. Something had to be done. A main course chicken salad for dinner it would be! And, even … Continue reading →

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Chick Pea Antipasto Salad

Posted on April 15, 2020 by tbuzzee

I came across the original version of this recipe on a facebook page I quite like: Recipe Clippings. They post old recipes they have come across in newspapers, pamphlets, magazine ads, and the like. At first, this was a layered … Continue reading →

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Artichoke Relish With Kalamatas and Basil

Posted on July 21, 2015 by tbuzzee

Rich brought home a couple of flank steaks and, since I haven’t ever really worked with them before, I did a little research on the web before deciding what, exactly, we’d do with them. In my search, I came across … Continue reading →

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Pizza Stuffed Shells

Posted on February 17, 2014 by tbuzzee

I had a box of large shell pasta in the pantry and wanted it gone – it was a big box, and was taking up entirely too much space. Thing is, I wasn’t really feeling the love for the stuffed … Continue reading →

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Pita With Feta and Artichokes

Posted on June 17, 2013 by tbuzzee

When last we left our freshly baked pita bread on Friday, I was beginning to explain some of the not-so-traditional pita bread uses I put mine to; like brushed with lemon juice and olive oil, then seasoned with sea salt, … Continue reading →

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