Tag Archives: Mayonaise

Heavy Cream Louis, But Better!

Posted on November 29, 2022 by tbuzzee

Folx who know me know that I can rarely pass up a salad with Louis Dressing on it, especially if asparagus is involved. So much so that I have five different serving options and variations on this one site. But … Continue reading →

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Medianoche Mayonnaise

Posted on September 17, 2020 by tbuzzee

Literally “midnight” mayonnaise, this is offered as a late-night Cuban sammich spread (hence ‘midnight’). I came across it somewhere or other a few years back, and it all finally made sense! I mean, I have always liked the idea of … Continue reading →

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“Everything” Deviled Egg Dip

Posted on November 26, 2019 by tbuzzee

At this point, who hasn’t heard of  Trader Joe’s Everything but the Bagel Seasoning? Friends add it to all sorts of things, and my husband likes it sprinkled on hard cooked eggs, so, I got to thinking… Family and friends … Continue reading →

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Another Look at Firecracker Sauce

Posted on October 28, 2019 by tbuzzee

Just consider this tasty looking plate with one our local markets finest pub burgers and air-fryer onion rings. Practically perfect, right? Could not be made better, correct? Nope! Because the burger is served with my Fresh Relish, certes, but both … Continue reading →

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Parfait! Rémoulade Redux

Posted on October 12, 2018 by tbuzzee

Folk tend to freak out a bit over rémoulade; I mean, it sounds so very French that it must be complicated and involved to make! Nope. I mean, you can start by making your own mayonnaise, but, if you already … Continue reading →

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Ollie’s Most Excellent Sammich Sauce

Posted on July 10, 2018 by tbuzzee

So… recall when we were making Ollie’s Marinade yesterday, and I had you save back two tablespoons? Well, this is what we’re gonna use it for and, I gotta say, this sammich sauce is good enough to justify keeping at … Continue reading →

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Old Bay® Tartar Sauce

Posted on May 31, 2018 by tbuzzee

So, yeh, technically, I shared this recipe yesterday as part of the Chickpea “Crab” Cakes post; but it is so very simple to toss together, and so very tasty, that I thought it deserved a post all to itself. As … Continue reading →

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