Tag Archives: Mayonaise

Parfait! Rémoulade Redux

Folk tend to freak out a bit over rémoulade; I mean, it sounds so very French that it must be complicated and involved to make! Nope. I mean, you can start by making your own mayonnaise, but, if you already … Continue reading

Posted in Parfait!, Sauces/Jellies/Condiments | Tagged , , , , , , | Leave a comment

Ollie’s Most Excellent Sammich Sauce

So… recall when we were making Ollie’s Marinade yesterday, and I had you save back two tablespoons? Well, this is what we’re gonna use it for and, I gotta say, this sammich sauce is good enough to justify keeping at … Continue reading

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , | Leave a comment

Old Bay® Tartar Sauce

So, yeh, technically, I shared this recipe yesterday as part of the Chickpea “Crab” Cakes post; but it is so very simple to toss together, and so very tasty, that I thought it deserved a post all to itself. As … Continue reading

Posted in Sauces/Jellies/Condiments | Tagged , , , , | Leave a comment