Tag Archives: Mayonnaise

Parfait! Better For You Horseradish Sauce

Let us be totally honest here: most of the bottled horseradish sauces at your local market are loaded with pretty crappy stuff that you do not really want to ingest, but, y’know, that stuff kinda needs to be shelf stable … Continue reading

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Parfait! Won Ton Sauce (for Sammiches)

When I first posted this zippy sammich spread, based on a recipe from the nice folk at Tune Inn in D.C.; I changed the name to “Red Sammich Sauce” because I figured it would be more immediately recognizable to folk. … Continue reading

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Medianoche Mayonnaise

A medianoche (“midnight”) Cuban sammich differs from a classic Cuban sammich in a couple of ways; the bread, which is softer in texture, and the fact that it has mayonnaise – which is a hoooge plus in my book, as … Continue reading

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Parfait! BESTERER! Ham Salad

A bit over a year ago, I published my EUREKA! moment for coming up with a ham salad spread that tasted as good as the one I recall from my college days. One trick I’d learned was to chop the … Continue reading

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Tortellini Salad

The summer salad season is starting, so I figure this is the perfect time to feature a pasta salad. But not just any pasta salad; this one starts with cooked cheese filled dried tortellini, then marinates them overnight in Italian … Continue reading

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Best! Wicked Great Clam Dip

Clam Dip! It’s not just a euphemism for saying a bad word or two anymore; it is actually a pretty darned tasty way to add flavor and interest to your munchies menu. I have a pretty nice (wicked good, actually) … Continue reading

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Spicy Pimiento Cheese Spread

We were watching the barefoot contessa while eating lunch (as one does), and Ina was visiting Stinky Brooklyn to sample their very interesting take on pimiento cheese. I found the recipe on the interwebs, then got to thinking (as one … Continue reading

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Avocado Tuna Curry

I was meeting Barb and Mira for lunch and coffee and a good, long chat. Only thing was, Both Barb and Mira were back on the whole Whole 30 thing. Again. What to bring that would be tasty, tempting, and … Continue reading

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No-Peel Deviled Eggs, For Reals!

A couple of weeks ago, I came across a video on the interwebs that showed how to make deviled eggs without all that tedious peeling of eggs! Cool – if it worked – I’ve been burned before by interwebs food … Continue reading

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Corn Queso

Creamy and nicely cheesy, this hot dip is perfect to munch with corn chips, or mebbe drizzle over enchiladas – tho’ you’re gonna wanna make extra, ’cause it will go quickly! Good thing it all comes together in next to … Continue reading

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