Tag Archives: Mayonnaise

Caramelized Onion Dip

One of the things my husband really does not care for is caramelized onions; so, when he sent me this recipe for a hot caramelized onion dip he’d found on the web at Sweet Paul Magazine, I was a bit … Continue reading

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Snoop Dogg’s Tartar Sauce

One of our favorite new shows this season has been Martha & Snoop’s Potluck Dinner Party on VH1. Each week, Martha Stewart and Snoop Dogg gather a couple of friends, make some cocktails, and cook based on a theme – … Continue reading

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Parfait! Jardinière Salad

Into each life a little macaroni salad must fall, why not mix things up and make a macaroni and cheese salad? Interested? My mom sure was; she clipped the recipe off a box Kraft Mac and Cheese a long time … Continue reading

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Portland Style Potted Cheese

Who knew there were so many regional potted cheese spreads around? This particular version, based on Potted Judy from The Country Cat Dinner House & Bar in Portland, OR, is kinda interesting, I think, for the grated onion, the beer, … Continue reading

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Parfait! Better For You Horseradish Sauce

Let us be totally honest here: most of the bottled horseradish sauces at your local market are loaded with pretty crappy stuff that you do not really want to ingest, but, y’know, that stuff kinda needs to be shelf stable … Continue reading

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Parfait! Won Ton Sauce (for Sammiches)

When I first posted this zippy sammich spread, based on a recipe from the nice folk at Tune Inn in D.C.; I changed the name to “Red Sammich Sauce” because I figured it would be more immediately recognizable to folk. … Continue reading

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Medianoche Mayonnaise

A medianoche (“midnight”) Cuban sammich differs from a classic Cuban sammich in a couple of ways; the bread, which is softer in texture, and the fact that it has mayonnaise – which is a hoooge plus in my book, as … Continue reading

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Parfait! BESTERER! Ham Salad

A bit over a year ago, I published my EUREKA! moment for coming up with a ham salad spread that tasted as good as the one I recall from my college days. One trick I’d learned was to chop the … Continue reading

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Tortellini Salad

The summer salad season is starting, so I figure this is the perfect time to feature a pasta salad. But not just any pasta salad; this one starts with cooked cheese filled dried tortellini, then marinates them overnight in Italian … Continue reading

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Best! Wicked Great Clam Dip

Clam Dip! It’s not just a euphemism for saying a bad word or two anymore; it is actually a pretty darned tasty way to add flavor and interest to your munchies menu. I have a pretty nice (wicked good, actually) … Continue reading

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