Tag Archives: Munchie

Liverwurst Pâté

Wait, don’t go! This updated version of an old party standby is really, really good; and dead simple to toss together – just what you need at this time of the year! Spread on some crusty bread with mebbe a … Continue reading

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Best! Wicked Great Clam Dip

Clam Dip! It’s not just a euphemism for saying a bad word or two anymore; it is actually a pretty darned tasty way to add flavor and interest to your munchies menu. I have a pretty nice (wicked good, actually) … Continue reading

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Feta Dip With Lemon

Rich follows this magazine, Sweet Paul, on line, and forwards any recipes he thinks it’d be nice for me to try. This one, a cracker spread/dip made from crumbled feta cheese, garlic, and lemon, seemed like just the thing for … Continue reading

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Buffalo Cauliflower

A cousin in Canada posted a picture of Buffalo Cauliflower on his faceplace page, and I immediately began looking at recipes on da Google. I’ve adapted one I found just a wee, tiny bit: roasting the cauliflower on a rack … Continue reading

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The Doris Project (TDP) Week 44: Cherry (tomato) Bombs

This week’s Doris Project feature would fit just fine on your feast day table; and it’s easy as crud to put together, too: wrap a cherry or grape tomato with a basil leaf, then wrap ’em both with a bit … Continue reading

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The Doris Project (TDP) Week 43: Texas Caviar

AKA black eyed pea salad, this nifty little dish is cheap and easy (I like that in a salad) to toss together, loaded with teh goodness of beans (well, black eyed peas), and will only improve in flavor as it … Continue reading

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Gyro Dip

I came across a recipe for a “Greek Layered Dip With Pita Chips” from Sandra Lee in Food Network Magazine, and knew it’d be perfect for a couple of gatherings we had going on over the weekend, but… I wanted … Continue reading

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Popper Dip

Warm from the ‘wave and nicely spiced with some of my own Perky! Pickled Peppers – though jarred jalapeños would work here, too – this dip was a big hit at our weekend brunch gathering. Fortunately, it’s a snap to … Continue reading

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Parfait! French Carrots

I believe I’ve made one of my favorite good-for-you munchies just a wee, tiny bit better! Don’t get me wrong, I still love freshly sliced carrots marinated overnight in some of my favorite home made French dressing, then tossed with … Continue reading

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Guinness and Vodka and Shrimp…

*sigh* C’mon, you know you want to say the rest of it, so, all together now: “OH MY!” Better? Still, this combination of shrimp, cooked in a nicely seasoned bit o’ Guinness, then tossed in a citrus and vodka marinade … Continue reading

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