Tag Archives: Mustard Seeds

Yellow Mustard

Don’t get me wrong – I have absolutely no problem with that mustard in the bright yellow bottle. If you choose carefully, and read the label, you’ll bring home a largely additive-free condiment made up of pretty darned average ingredients. … Continue reading

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Best! Honey Mustard

SO. I’d stocked up on all kinds of mustard seeds and mustard powder, and had made a pretty nice – if a little bit, ermmm, zesty – ginger curry mustard, but there were still all these bags o’ seeds in … Continue reading

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Curry Mustard in the Drawing Room…

no, you don’t need to figure out who done what to whom (whom to who?), and you don’t even need to especially love curry; today’s two recipes will set you up very nicely with a tasty (and stoopidly easy) basic … Continue reading

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