Tag Archives: onion

Black Bean & Beef Enchiladas

This is one of those recipes that just sore of ‘evolved’ from when I started it until it was time to put it all together. It started out as refried black beans and beef quesadillas but, it was just after … Continue reading

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Gluten Free Party Meatballs and Two Sauces (!)

As it happens, you don’t need panko or even plain bread crumbs to make very, very good meatballs. Ground oatmeal works a treat! “But where” you ask “am I to find ground oatmeal?” Y’know that big round box of oatmeal  … Continue reading

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Veggie Soup With Fried Eggs

I had never been all that thrilled about veggie soup; until I came across a recipe with beans and spinach and ‘shrooms and stuff, and topped with a fried egg and drizzled with vinegar. “This soup, I have to try!” … Continue reading

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Veggie Jambalaya…ermmm, with shrimp and sausage

My sister was driving out for a vist from the East Coast. One of our cousin’s dad lives a couple of towns over from my village in far northeastern Illinois, so they decided to share the drive and take two, … Continue reading

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Italian Roasted Pork Tenderloin

First; allow me to apologize to whomever posted the original version of this most excellent recipe. I normally pay attention and note where I’ve found a particular recipe or idea, but this time, I messed up. Second, allow me to … Continue reading

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Michigan Cheese Spread

Technically, the very nice lady and former coworker who gave me this recipe – years ago, now – calls this a cheese ball; but it has always worked better for me as a spread. Pretty frikkin’ fantastic with veggies, but … Continue reading

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Lasagna Soup

Well… technically, this is Pasta Soup – since I was fresh out of lasagna noodles. I did have high fiber elbow pasta, though, and that worked a treat. Since I was going with the high fiber pasta, I figured I’d … Continue reading

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Coronation Chicken

So… I read. A LOT. And… I read a LOT of mysteries. And… a lot of those mysteries are set in the U.K. And… many of those mysteries, whether featuring a psychic plumber or a gay vampire history/romance author seem … Continue reading

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Portland Style Potted Cheese

Who knew there were so many regional potted cheese spreads around? This particular version, based on Potted Judy from The Country Cat Dinner House & Bar in Portland, OR, is kinda interesting, I think, for the grated onion, the beer, … Continue reading

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Red Eye Barbecue Sauce

Lot’s of folk know Red Eye Gravy, that tasty mélange of coffee, bacon, and stuff slathered over ham, grits, biscuits, what have you. But… Red Eye Barbeque sauce? Yep! And, boy howdy, is it tasty! I screwed up a wee, … Continue reading

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