Tag Archives: onion

American Chop Suey

When this showed up in my email, it was called something like “Cafeteria Casserole,” because it was reminiscent of an old school lunch recipe. When I actually started to put it together, I thought it seemed much more like what … Continue reading

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A Perfectly Lovely Cream of Tomato Soup

I came across yet another tomato soup recipe that I absolutely had to try because… First: it was a (mostly) barefoot contessa recipe, and, even when I dive off the deep end with substitutions, I am always pleased. and… Second: … Continue reading

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Swedish Meatballs

I was scrolling through one of those news aggregator sites and I came across an article where they tasted and compared frozen meatballs. I love articles like this because, sometimes the results are a surprise – like when Target’s canned … Continue reading

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Banana Ketchup

Back in the day, before tomato came to rule the roost, there were all sorts of different ketchups, from mushroom to… well who knows what? This version, loosely based on a recipe popular (so I read) in The Philippines, turned … Continue reading

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Taco Mac

Sorry, I did not make note of where I came across the original version of this recipe, so, if it is one of yours, apologies for lack of proper accreditation. I did make note of the fact that I was … Continue reading

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BBQ Chicken Upside Down Sweet Potato Poutine

OK, so mebbe this recipe is more “Poutine Adjacent,” but, makes no nevermind, it was still wicked tasty. The original recipe called for ground beef and tater tots, but lightening things up with ground chicken and subbing in frozen sweet … Continue reading

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Pretty Tasty Rice Noodles

Yesterday, I posted about making Manchurian Sauce, one of my absolute faves in Indian cuisine. Today, I am gonna share the simple, wicked tasty rice noodles I served it with. I used linguini sized wide rice noodles and, for my … Continue reading

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Mashed Potato Salad

Summer Sunday evenings almost require potato salad, and this one comes together without too much fuss. I have to admit, my new fave Ranch Relish added a lot of flavor to the salad and the dressing, so try not to … Continue reading

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Air Fryer Brats

Beer. Butter. Brats. Onion. Garlic. That is all I need for our fave preparation for brats before grilling, or, in this case, popping ’em in the air fryer for 15 or 20 minutes (though, air fryers will vary, so check … Continue reading

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Pressure Cooker Risotto With Pork

If you have a multi-pot, risotto is a pretty terrific, really easy, and pretty fast dinner option for most any day. I had some leftover marinated pork ends, stock, and shredded cheese that I turned into this tasty plate of … Continue reading

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