Tag Archives: Panzanella

Fried Bread and Tomato Hash

Yeh. So, Nigella Lawson calls this a “hash,” but, truthfully, I think that it is just about the best example of a panzanella (a bread salad) that I have ever had. Bread cubes are fried in garlic infused olive oil, … Continue reading

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Fried Sourdough Panzanella

When last I made a Sourdough Panzanella, we were all wicked pleased with it; but then, I came across a recipe for fried sourdough panzanella from the nice folk at Bon Appétit, and, since I had recently discovered the wonder … Continue reading

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Sourdough Panzanella

We were having friends over for dinner, and I was in need of, as one of our nephews calls it, “A Conversation Salad.” Ideally, a salad folk gathered around the table would be talking about, because it was so very … Continue reading

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Grilled Panzanella Salad

Romaine, cherry tomatoes, ciabatta bread and asparagus, all lightly grilled and then combined into one, fine salad with a bit of bacon, basil, and a very nice onion, red wine vinegar and honey vinaigrette. This is another recipe from nice … Continue reading

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