Tag Archives: Peaches

Peach Marmalade

A long time ago, I stopped by to visit a friend from school, and his mom was busy making this incredibly wonderful smelling mixture of peaches and citrus and – surprise! – maraschino cherries! Mrs. B called it marmalade, but … Continue reading

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Spiced Rum Peaches

Adding to my holidaze gift canning, I came across a recipe for “Drunken Peaches” – basically, peaches and simple syrup and brandy. What’s not to love, right? Except… I wanted to add a bit of spice to my peaches, so … Continue reading

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Macerated Peaches

Yesterday, I posted a really nice (and gluten free!) recipe for a baked cheese blintz casserole. Today, we’re gonna prep some fruit to scatter over the top of your blintz slices. How about peaches? The market had some nice white … Continue reading

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Overnight Peach French Toast Casserole

There is not often you come across such a winner as this: French toast, but prepped the night before, as a make, then soak, then bake casserole. Oh, and did I mention that the bread was brioche from my local … Continue reading

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Peach Salsa

The allure of a large box of California peaches at Costco was just too much to resist, so I brought one home; knowing all too well that I would never be able to eat them all before they went mushy. … Continue reading

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Grilled Peach and Blue Cheese Salad

Dead simple to toss together, simply delicious, and deliciously festive for any summer gathering, this salad, from the nice folk at Southern Living, s gonna be a regular menu selection around here as long as the fresh peaches last. Looking … Continue reading

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The Doris Project (TDP) Week 22: Peach Cobbler

Peaches are nice. They’re nice (if you have a decent produce department at your local market) fresh or as a peach galette. Frozen, they’re easily turned into a fine peach butter, and, with this week’s Doris Project post, a very … Continue reading

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Parfait! Peach Butter

Just in time for holiday gifting! Peach butter is dead simple to make – only three ingredients, and one of them (the brandy) is optional – but wicked tasty. A bit of this on a toasted Bays English muffin is … Continue reading

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Peach Butter

We met my best friend Jenny in Indianapolis for a day of slouching about the city and catching up and… Lunch! Specifically, lunch at Maxine’s Chicken & Waffles, which Rich and I had been told of by one of his … Continue reading

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Peach Galette

It has been good year for me, peach wise. In seasons past, I’ve chosen, without fail, the nastiest tasting peach available – but this year, whether due to careful selection of fruit purveyor(s) or sheer dumb luck, we’ve been enjoying … Continue reading

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