Tag Archives: Pearl Onions

Meatloaf Soup

Posted on January 23, 2024 by tbuzzee

Earlier this month, I made one our fave comfort meals, Mary’s Meatloaf. The thing was, even with my mom-in-law staying with us, that eight inch square pan o’ tasty meatloaf, was too much for us. and my husband is not … Continue reading →

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Onions & Carrots & ‘Shrooms!

Posted on February 22, 2017 by tbuzzee

I am not gonna lie to you; this is a building post, which I will finish tomorrow. See, I was gonna post about a really quite nice beef stew recipe I’d worked up, but then I got to looking over … Continue reading →

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Caramelized Onion Dip

Posted on December 19, 2016 by tbuzzee

One of the things my husband really does not care for is caramelized onions; so, when he sent me this recipe for a hot caramelized onion dip he’d found on the web at Sweet Paul Magazine, I was a bit … Continue reading →

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Parfait! Pearl Onions in Champagne

Posted on May 15, 2015 by tbuzzee

Admittedly, normally an item for a ‘special’ dinner, this recipe; pearl onions sautéed in champagne with a bit of butter, brown sugar and thyme, is actually pretty simple to toss together, absolutely delicious, and a great excuse for opening a … Continue reading →

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Chicken Pot Pie

Posted on September 9, 2013 by tbuzzee

On Friday, we were left with a very nice savory shortcrust pastry wrapped and resting in the fridge, today, we’ll use it to  top this fine and tasty chicken pie. But first, a word about the pie: the basic recipe … Continue reading →

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Pearl Onions in Champagne

Posted on November 19, 2012 by terry

Many folk are busily researching and planning and getting the last bits set for their big feast – THE dinner for many households. Thing is, most of the food is kinda…cheesy – in a GOOD way – sauced and dressed … Continue reading →

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Champagne Braised Pearl Onions

Posted on September 20, 2012 by terry

OK, I admit it, I am a kindofa champagne snob. Growing up, it was always Moët & Chandon; and when I lived out West I flirted briefly with California’s Domaine Chandon (what a way to say ‘welcome to California’). Then, … Continue reading →

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Pearl Onions in a Balsamic Reduction

Posted on June 14, 2010 by terry

I love pearl onions. Rich? Not so much. So I don’t make them that often – usually for some feast or another, and then (also usually) a variation on Julia Child’s Onions in Cream – VERY tasty, in my opinion … Continue reading →

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