Tag Archives: peas

Kedgeree With Smoked Salmon and Curried Peas

Posted on February 16, 2021 by tbuzzee

First things first. This is not your traditional kedgeree; I use packaged yellow rice as a base, and then locally smoked Lake Michigan salmon, and, I even bought my hard cooked eggs, well… hard cooked at the market, because, for … Continue reading →

Posted in Breakfast, Rice | Tagged , , , , , | Leave a comment

Parfait! French Peas

Posted on July 15, 2017 by tbuzzee

I was meeting friends for lunch, general chat, and wine. I had a nice looking shrimp salad recipe I wanted to try on them, but… It called for broccoli and, much as I like broccoli, it just somehow sounded wrong … Continue reading →

Posted in Parfait!, Veggies | Tagged , , , , | Leave a comment

Parfait! French Peas

Posted on January 8, 2016 by tbuzzee

Tender, sweet, and oh! so tasty; this is just about the only way I make peas anymore, so thanks to Julia Child and whomever inspired her to simplify the more traditional French pea cooking method… we don’t need no scallions … Continue reading →

Posted in Parfait!, Veggies | Tagged , , , , , , | Leave a comment

Parfait! French Peas

Posted on March 6, 2015 by tbuzzee

When I was a kid, peas came in a silver can with “Le Sueur” on the front, and my very favorite way to eat them was with Minute Rice and La Choy sauce. Hey, what can I say; it was … Continue reading →

Posted in Parfait!, Veggies | Tagged , , , , , , , , | Leave a comment

Pea Salad

Posted on December 3, 2013 by tbuzzee

I was exchanging emails with the world’s best mom-in-law around Thanksgiving, and she was very excited about this pea salad recipe she was planning on making for everyone gathering at her home for the feast. She’d come across it during … Continue reading →

Posted in Salad, Veggies | Tagged , , , , , | Leave a comment

Chicken Pot Pie

Posted on September 9, 2013 by tbuzzee

On Friday, we were left with a very nice savory shortcrust pastry wrapped and resting in the fridge, today, we’ll use it to  top this fine and tasty chicken pie. But first, a word about the pie: the basic recipe … Continue reading →

Posted in Chicken/Turkey/Duck | Tagged , , , , , , | Leave a comment

Julia Child’s Green Peas

Posted on November 18, 2010 by terry

Look up ‘French Peas’ on da Google and you’ll find lots of recipes with lettuce an’ onion an’ bacon an’ stuff. Key in ‘Bruised Peas’ and you’ll be provided links to such articles as “Effect of Respiration on Vegetable Flavor” … Continue reading →

Posted in Veggies | Tagged | Leave a comment