Tag Archives: Pepper Relish

Peachy Keen BBQ Sauce and Ribs

I’ve posted my new fave Peachy Keen Barbecue Sauce before, and my fave way to prepare a rack o’ ribs; but, well, ’tis the season for ribs! Note 1: I am recovering from a fractured shoulder, and editing film is… … Continue reading

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It’s Not Just Sauce – It’s Peachy Keen!

Last year, we had an unexpected family gathering and, as one, does, I served a large dinner in celebration of a happy outcome; barbecued ribs with a new-ish sauce variation I was playing around with. It was a hoooge hit, … Continue reading

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Peachy Keen Barbecue Sauce (and Ribs!)

I am kinda known for my barbecue sauce, and, if I do say so, it is pretty darned good, but there are times I want to jazz things up a wee, tiny bit. This was one of those times. I … Continue reading

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Holidaze Barbecue Sauce

Finally. He we are, the pinnacle we have been working towards all frikkin’ week. Holidaze Barbecue Sauce! But first, a story (hey, it’s a food blog)… A few months back, an unplanned medical incident brought all of my in-laws to … Continue reading

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Pepper Relish

Today, in part two of my “building phase” to make Holidaze Barbecue Sauce at the end of the week, I am making pepper relish. Pretty common where I am from in New England, and dead delicious on top of a … Continue reading

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Pineapple ‘n Pepper Relish BBQ Sauce – and Ribs!

I am pretty well known for my Barbecue Sauce so, when I make a variation with pineapple juice, Pepper Relish, and a wee, tiny bit of Arby’s Sauce and half the table asks about the sauce, I guess I should … Continue reading

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Pork and Shrimp Soul Rolls

A long time ago – at least two behemoth televisions back – Coolio appeared on the Food Network in Celebrity Cook-Off and made Soul Rolls for one challenge. Coolio’s were filled with ground turkey and fried; mine have evolved into … Continue reading

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Pepper Relish ‘n Pineapple Barbecue Sauce

I make a pretty nice Barbecue Sauce, if I do say so myself, but, it’s not only me; I honestly have folk across the country hoping that they will be on my holidaze list for a jar or three. But… … Continue reading

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Korean Potato Salad

What makes this “Korean” potato salad? Well… we were having dinner at a Korean restaurant in MKE, and they had potato salad on their menu. Never being able to pass up trying a potato salad (in search of “The One”), … Continue reading

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Pepper Relish

This is a take on a classic New England relish recipe, which is quite tasty on crackers, spread on baked Brie, layered in calzone with sausage and Pepper Jack cheese, on burgers, and more. The traditional (New England) version is … Continue reading

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