Tag Archives: Pepper Relish

Korean Potato Salad

What makes this “Korean” potato salad? Well… we were having dinner at a Korean restaurant in MKE, and they had potato salad on their menu. Never being able to pass up trying a potato salad (in search of “The One”), … Continue reading

Posted in Potatoes, Salad | Tagged , , , , , , , , , , | Leave a comment

Pepper Relish

This is a take on a classic New England relish recipe, which is quite tasty on crackers, spread on baked Brie, layered in calzone with sausage and Pepper Jack cheese, on burgers, and more. The traditional (New England) version is … Continue reading

Posted in Pickles | Tagged , , , , | Leave a comment

Pineapple Pepper Barbecue Sauce

Sweet, but with just the right amount of a kick to it, this sauce is a pretty terrific way to zip up your cocktail meatballs, ribs, chicken, or pulled pork. Here’s the thing, though… I started out with my own … Continue reading

Posted in Sauces/Jellies/Condiments | Tagged , , , , , | Leave a comment

Parfait! BESTERER! Ham Salad

A bit over a year ago, I published my EUREKA! moment for coming up with a ham salad spread that tasted as good as the one I recall from my college days. One trick I’d learned was to chop the … Continue reading

Posted in Pork | Tagged , , , , , , , , | Leave a comment

Best! Green Peppers Relish

I was loaded with green peppers. My local family farm had included a passel of peppers; bell, poblano, jalapeño, some I’m not certain of – but all green – in my weekly $10 Mystery Bag, and I had a problem… … Continue reading

Posted in Pickles | Tagged , , , , , , , , , | Leave a comment

Parfait! Soul Rolls – Now With Beef!

So, you will no doubt recall Soul Rolls – one FINE munchie made with ground turkey, seasonings, cabbage and cheese, all rolled in an egg roll wrapper, lightly browned in oil and then finished in the oven. Then, I tried … Continue reading

Posted in Appetizers/Munchies, Beef | Tagged , , , , , | Leave a comment

Pepper Steak

When last we left our (very) tasty Quebec Steaks, we had a bit left over, and I was wondering about what to do with the extras. The combo pack of 3 generously-sized steaks were more than enough for a dinner … Continue reading

Posted in Beef | Tagged , , , , , , , , | Leave a comment

Parfait! Jewel Rolls – Soul Rolls with a bit of sparkle!

I call this cheese-less version of Soul Rolls Jewel Rolls because… well, just look at those tidy little packets with all the pretty colors peeking out from just beneath the wrapper. Rich is cutting out most dairy from his diet, … Continue reading

Posted in Appetizers/Munchies, Chicken/Turkey/Duck | Tagged , , , , , | Leave a comment

Pepper Relish, New England Style

I had these peppers in the fridge, and they were, frankly, NOT at their best. I had had plans for them, but stuff happened, and Sichuan Shrimp, or some other dish, didn’t, and they were going to go bad. I … Continue reading

Posted in Sauces/Jellies/Condiments | Tagged , , , | Leave a comment