Tag Archives: Pickles

Zippy Asparagus Pickles

I really wanted to make a batch of these nicely spiced pickles to bring to my sister’s house for Thanksgiving, but, asparagus was kinda pricey and the warehouse-sized mega market I happened to be shopping at was out of jalapeños! … Continue reading

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A (Tasty!) Multicultural Quesadilla

“What?” you may well ask, “Is a multicultural quesadilla?” Well, it’s like this… we’d had friends over for dinner just after coming home from a week up north, and I needed something simple and tasty, so I picked up some … Continue reading

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Cowboy Candy (Candied Jalapeños)

Sweet heat, these are tasty! A friend shared this recipe with me last week and I had to make a batch for holiday gift gatherings and gift giving. I am not giving attribution, because I found, basically the same recipe … Continue reading

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Dill Pickle Relish

It took me two weeks, and not a little bit of research, but I finally worked my way through my $10 Mystery Bag of veggies from a local farm. So far, I’d made Green Tomato Chow Chow, Red Cabbage Chow … Continue reading

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Parfait! Chop Pickle

‘Tis the season… whether you garden or, like me, participate in a local family farm’s “goody bag” promotion (ours is called Mystery Bag); you will come back from your garden or farm with a bunch of cucumber. I was gonna … Continue reading

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Parfait! Rémoulade

This zippy little sauce is wicked flexible – it works with roast beast, as a french fry dipper, a sammich spread, even fish. Cool thing is, it is also wicked easy to toss together. For this batch of rémoulade, I … Continue reading

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Another Take on Oven-Fried Pickles

Last fall, I did a post about taking my friend Barb’s pickles, dipping them in buttermilk, then breading and oven frying ’em. They were very good. Now, I have a batch of my own Pilsner Pickles, coated in a nicely … Continue reading

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Reuben Casserole

All the goodness of a Reuben sammich, baked into a casserole! I came across this recipe somewhere on the interwebs and apologize for not making note of the source for credit, because it really is wicked tasty; but then, a … Continue reading

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Another Fine (Bread and Butter) Pickle…

This has been a very good summer for me and pickling… a $10/week subscription to a local family farm has provided me with more than enough really wonderful produce to get me to look into making things I hadn’t really … Continue reading

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Beer Pickles

No. Not beer and pickles. Beer pickles. Pickles made with beer. Pilsner style beer, to be exact, but if you have a fave, by all means use that. The pickle slices turn out sweet and just a little bit zippy, … Continue reading

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