Tag Archives: Pork ribs

Maple Marinated Ribs

Posted on May 26, 2016 by tbuzzee

Rich came across an interesting looking recipe for maple marinated chicken and ribs. It was posted by Nigella Lawson, one of our very favorite food persons, so I thought it’s be a great and good deal to serve for friends, … Continue reading →

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Parfait! Cherry Cola Barbecued Ribs

Posted on December 11, 2015 by tbuzzee

My local market had a deal going on pork spareribs – y’know the shrink wrapped “previously frozen” ribs you kinda have to buy and enjoy when the mood (and the deal) hits. Well, the mood (and the deal) hit, and … Continue reading →

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Pepper Jelly Barbecue Ribs

Posted on July 7, 2015 by tbuzzee

A new supermarket opened up in our area and, since I always made it a point to visit their store in Rich’s mom’s home town, I took a drive to check it out. It was early mid-day and mid-week, so … Continue reading →

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Korean Caribbean Pork Ribs

Posted on December 15, 2014 by tbuzzee

Totally tender, wicked tasty, and a snap (if not quick) to make in your oven, you are gonna wanna try this different take on pork barbecue. I started with some bone-in country style pork ribs that my local market had … Continue reading →

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Parfait! Cherry Barbecue Ribs

Posted on September 12, 2014 by tbuzzee

There was this beeYOOtiful tray of country style ribs at Costco that was just sitting there, calling our name, so, we bought it. Now, what to do with it? We’d recently scored a deal on Cherry Pepsi made with real … Continue reading →

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Parfait! Pepper Jelly Ribs

Posted on February 28, 2014 by tbuzzee

There are a couple of ways you can play this… ONE: you buy yourself whichever bottled barbecue sauce you like, along with a jar of pepper jelly. or, TWO: make your own barbecue sauce and your own pepper jelly; that … Continue reading →

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Carolina-Style Barbecue Pork

Posted on January 27, 2014 by tbuzzee

Rich was interested to try Carolina-style barbecue after seeing an example on some teevee show or another. I had some nice pork ribs in the freezer, did a bit of research, and came up with a recipe to try. A … Continue reading →

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Parfait! Cherry Cola Ribs

Posted on September 13, 2013 by tbuzzee

Yeh, it’s after Labor Day, but the weather is still FINE, and perfect for tossing some ribs on the grill. In this case, I chose to use boneless beef short ribs and boneless country-style pork ribs with a cherry cola … Continue reading →

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Parfait! Jalapeño Jelly Barbecue Ribs

Posted on July 12, 2013 by tbuzzee

Earlier this week, I made pepper jelly. Only thing is, the recipe yielded the expected six half pints for canning, plus another quart that I had not prepped jars and lids for. *bother* Yes, the pepper jelly will keep in … Continue reading →

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Espresso, Plum and Chipotle Barbecue Ribs

Posted on June 25, 2013 by tbuzzee

I came across an interesting looking recipe on FoodNetwork.com for oven barbecued ribs and, well, I had that rack o’ ribs in the freezer… Only thing was, the original recipe called for orange juice. A lot of folk like orange … Continue reading →

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