Tag Archives: Pork Sausage

Sausage Gravy

“So.” you ask yourself. “Why would you want to share something as basic as sausage gravy?” “Well” I reply, “I was not raised with the concept of this ‘sausage gravy’ thing, and so, when I set about to make a … Continue reading

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Stuffing Strata

For your sake, I really hope you have a couple of cups or so of leftover stuffing (dressing, call it what you will) stashed in the freezer, ’cause you are gonna want to try this make ahead recipe. Thoughtfully provided … Continue reading

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Tots ‘n Sausage Casserole

Sure and all, this is technically a breakfast casserole (think strada, but waaay better), but we thoroughly enjoyed ours at dinner on a drizzly Sunday evening. See… I had a half of a bag of thawed tater tots sitting in … Continue reading

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Biscuits & Gravy Casserole

In the weeks leading up to Thanksgiving, several folk had posted biscuit and gravy casserole recipes and, seeing how biscuits and sausage gravy is one of Rich’s very favorite breakfast indulgences, I thought it’d be a perfect breakfast to wrap … Continue reading

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The Doris Project (TDP) Week 16: Ham Loaf

Right; so, the house painting is done, and we are very pleased with the results. Almost as pleased as I am to have the kitchen back up and running with just about everything where I expected it to be – … Continue reading

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Longaniza Sausage

There’s an old adage that you really do not want to see how politics or sausage is made. While that no doubt still holds for most politics, I believe we can pull the curtains wide open on at least this, … Continue reading

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(Garlic) Sausage ‘n Peppers ‘n Pasta

Garlic, as in Portuguese-style garlic sausage (Linguiça), fresh garlic added with the peppers and onion, and then additional garlic included with the roasted tomatoes added at the end. Our local market stocks their version of my very favorite type of … Continue reading

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Grilled Stuffed Onions

Here’s another recipe from the nice folk at Better Homes and Gardens, and their 2013 Grill It! magazine. Rich wasn’t quite as happy with it as he and our dinner guests were with the rosemary steaks and roasted garlic & … Continue reading

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Sausage Squares

Cooked sausage, Velveeta cheese (or, for the squeamish, feel free to use this home made – but still wicked-fine-for-melting substitute), and a bit of seasoning, spread on top of a cocktail-sized slice of pumpernickel bread, topped (the way we like … Continue reading

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