Tag Archives: Pork

Maple Marinated Ribs

Rich came across an interesting looking recipe for maple marinated chicken and ribs. It was posted by Nigella Lawson, one of our very favorite food persons, so I thought it’s be a great and good deal to serve for friends, … Continue reading

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Spicy-Sweet BBQ Pulled Pork

So. I bought this recipe magazine as a joke for my very favorite mom-in-law, who kinda (secretly) hates pitch in dinners. But, as it happens, there were a lot of interesting ideas packed into those pages, so I ended up … Continue reading

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Honey and Dijon Pork

Here’s a dead simple way to make a moist, tasty pork tenderloin – or chops, for that matter. The secret is the marinade, a combination of honey and Dijon mustard with a bit of my latest favorite Vadouvan French Masala … Continue reading

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Travelers’ Pork Chops

We’d wanted to get away to someplace peaceful and quiet; Rich had been through a stressful implementation that had him flying to and from Washington D.C. more often than he’d have liked to, and he just wanted some rest and … Continue reading

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Curry Barbecue Pork Chops

Bone-in pork chops, seasoned with barbecue and curry rubs, then grilled like a steak. What is not to love? I’ve already covered treating thickly cut pork chops as if they were steaks, but for this dinner, I went a little … Continue reading

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Slow Cooker Ribs & Pinto Beans

It is hard to resist the idea of a nice batch of ribs slow roasted over pinto beans and veggies with a tangy barbecue sauce; so, when the nice folk at Southern Living published a recipe, I quickly took it … Continue reading

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Tasty! Bahn Mi – With a Twist…

It’s made with SPAM. Yeh. I know, but it’s one of those things I tend to keep on hand for last minute brunch casseroles and stuff like that. And I had a coupon. Before you start, yes, I am fully … Continue reading

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Pork Chop Steaks

My eye was caught by these BEEYOUTIFUL thick cut, bone-in pork chops at the butcher counter the other week, and nothing would do but to bring them home. But then… what to do with them? Hmmm. STEAK! I decided to … Continue reading

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Pork Tenderloin

A while ago, I did a post about a very tasty chicken souvlaki sammich; then I posted a parfait! recipe for just the marinade/salad dressing used to flavor the chicken. Now, we’re back again with the Greek-style marinade, but this … Continue reading

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Pepper Jelly Barbecue Ribs

A new supermarket opened up in our area and, since I always made it a point to visit their store in Rich’s mom’s home town, I took a drive to check it out. It was early mid-day and mid-week, so … Continue reading

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