Tag Archives: Pork

Parfait! Puerto Rican Pork Roast

No. I do not know if this is authentically Puerto Rican, or if Don Struble, the no doubt very nice person who shared the recipe I originally found on Allrecipes.com back in 2009, is actually Puerto Rican; but I do … Continue reading

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Pork Chops in Brandy ‘Shroom Sauce

So. This is kindofa cheater recipe. I took my regular buttermilk marinade – which is killer for chicken as well – and prepped a couple of nice bone in chops the day before making this dish. And it turned out … Continue reading

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Maple Marinated Ribs

Rich came across an interesting looking recipe for maple marinated chicken and ribs. It was posted by Nigella Lawson, one of our very favorite food persons, so I thought it’s be a great and good deal to serve for friends, … Continue reading

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Spicy-Sweet BBQ Pulled Pork

So. I bought this recipe magazine as a joke for my very favorite mom-in-law, who kinda (secretly) hates pitch in dinners. But, as it happens, there were a lot of interesting ideas packed into those pages, so I ended up … Continue reading

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Honey and Dijon Pork

Here’s a dead simple way to make a moist, tasty pork tenderloin – or chops, for that matter. The secret is the marinade, a combination of honey and Dijon mustard with a bit of my latest favorite Vadouvan French Masala … Continue reading

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Travelers’ Pork Chops

We’d wanted to get away to someplace peaceful and quiet; Rich had been through a stressful implementation that had him flying to and from Washington D.C. more often than he’d have liked to, and he just wanted some rest and … Continue reading

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Curry Barbecue Pork Chops

Bone-in pork chops, seasoned with barbecue and curry rubs, then grilled like a steak. What is not to love? I’ve already covered treating thickly cut pork chops as if they were steaks, but for this dinner, I went a little … Continue reading

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Slow Cooker Ribs & Pinto Beans

It is hard to resist the idea of a nice batch of ribs slow roasted over pinto beans and veggies with a tangy barbecue sauce; so, when the nice folk at Southern Living published a recipe, I quickly took it … Continue reading

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Tasty! Bahn Mi – With a Twist…

It’s made with SPAM. Yeh. I know, but it’s one of those things I tend to keep on hand for last minute brunch casseroles and stuff like that. And I had a coupon. Before you start, yes, I am fully … Continue reading

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Pork Chop Steaks

My eye was caught by these BEEYOUTIFUL thick cut, bone-in pork chops at the butcher counter the other week, and nothing would do but to bring them home. But then… what to do with them? Hmmm. STEAK! I decided to … Continue reading

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