Tag Archives: Provolone

Holidaze Bonus! Marinated Stuffed Cherry Peppers

These need to rest for a week, so if you’re wanting some cherry pepper goodness for Christmas, you’ll need to make ’em this weekend or early next week. It’s a good thing they are so easy to make; and as … Continue reading

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Catalina Steak Tacos

This is a kinda weird – but very tasty – taco combination that may leave some of the taco purists out there cold and dismayed. I don’t really care, these were fine – if ‘untraditional’ – tacos, and, they helped … Continue reading

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Pizza Stuffed Shells

I had a box of large shell pasta in the pantry and wanted it gone – it was a big box, and was taking up entirely too much space. Thing is, I wasn’t really feeling the love for the stuffed … Continue reading

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Parfait! Pepperoni Bread

No, stop. Don’t go searching for the original pepperoni bread post, ’cause there isn’t one. Instead, this Parfait! is referring to the dough used, specifically, the dough I made those oh! so tasty ham rolls with. Recall that when I … Continue reading

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Parfait! Marinated Stuffed Cherry Peppers

Hurry, it’s your last chance before Easter – ’cause these tasty little balls o’ pickled pepper goodness need about a week to sit in their nicely-spiced marinade before you can haul them out to amaze your friends and confound your … Continue reading

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4-Cheese Stuffed Shells With Artichoke and Spinach

See… here’s the deal: I liked this recipe, from the very nice folk at Cooking Light, but I believe it has some issues. First off: the whole bidness of ‘lite’ and reduced whatever cheeses. Nope, not gonna do it; most … Continue reading

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Parfait! Marinated Stuffed Cherry Peppers

‘Tis the season (well, almost) for gathering and celebrating and feasting with friends and family. The thing is, some stuff needs a little time. Not TIME, as in hours over a steaming pot; nope, this practically perfect in every way … Continue reading

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