Tag Archives: Provolone

Chicken and Pineapple Sammiches

Posted on April 15, 2024 by tbuzzee

Late at night and early into the morning, I can usually be found sitting at the kitchen table with my latest novel. This one particular night/morning, the characters were talking about bringing lunch back for a friend, who promptly asked … Continue reading →

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Cheesesteak Stuffed Peppers

Posted on July 29, 2020 by tbuzzee

This is one of those recipes from the nice folk at delish.com that showed up on my husband’s computer that he immediately wanted to try. It looked good, and is really wicked simple to toss together, so I figured, “why … Continue reading →

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Holidaze Bonus! Marinated Stuffed Cherry Peppers

Posted on December 15, 2018 by tbuzzee

These need to rest for a week, so if you’re wanting some cherry pepper goodness for Christmas, you’ll need to make ’em this weekend or early next week. It’s a good thing they are so easy to make; and as … Continue reading →

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Catalina Steak Tacos

Posted on March 9, 2017 by tbuzzee

This is a kinda weird – but very tasty – taco combination that may leave some of the taco purists out there cold and dismayed. I don’t really care, these were fine – if ‘untraditional’ – tacos, and, they helped … Continue reading →

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Pizza Stuffed Shells

Posted on February 17, 2014 by tbuzzee

I had a box of large shell pasta in the pantry and wanted it gone – it was a big box, and was taking up entirely too much space. Thing is, I wasn’t really feeling the love for the stuffed … Continue reading →

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Parfait! Pepperoni Bread

Posted on August 30, 2013 by tbuzzee

No, stop. Don’t go searching for the original pepperoni bread post, ’cause there isn’t one. Instead, this Parfait! is referring to the dough used, specifically, the dough I made those oh! so tasty ham rolls with. Recall that when I … Continue reading →

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Parfait! Marinated Stuffed Cherry Peppers

Posted on March 22, 2013 by terry

Hurry, it’s your last chance before Easter – ’cause these tasty little balls o’ pickled pepper goodness need about a week to sit in their nicely-spiced marinade before you can haul them out to amaze your friends and confound your … Continue reading →

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4-Cheese Stuffed Shells With Artichoke and Spinach

Posted on February 12, 2013 by terry

See… here’s the deal: I liked this recipe, from the very nice folk at Cooking Light, but I believe it has some issues. First off: the whole bidness of ‘lite’ and reduced whatever cheeses. Nope, not gonna do it; most … Continue reading →

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Parfait! Marinated Stuffed Cherry Peppers

Posted on November 2, 2012 by terry

‘Tis the season (well, almost) for gathering and celebrating and feasting with friends and family. The thing is, some stuff needs a little time. Not TIME, as in hours over a steaming pot; nope, this practically perfect in every way … Continue reading →

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