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Tag Archives: Puff Pastry
Ham Pot Pie
I was working at clearing out the freezer before vacation and, well, my eyes landed on that leftover Easter ham and last holidaze’s frozen puff pastry so, of course, my thoughts went to The Daniel Webster Inn on Cape Cod … Continue reading
Posted in Pork
Tagged Ham Pot Pie, Leftover Ham, Pot Pie, Puff Pastry, Puff Pastry Pot Pie
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Beef Wellington
The last time I made Beef Wellington, I was still in school and living at home, so it was 1970 something. I drove across town to a specialty grocer to get the beef tenderloin, spent a hoooge amount of money, … Continue reading
Posted in Beef
Tagged Bacon Jam, Beef, Beef Wellington, Duxelles, Puff Pastry, Tenderloin
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An Easy Cherry Tart
When my mom-in-law came to visit, she brought along a jsr of cherry butter she had come across at a farm market, and I knew exactly how we were going to use, at least some of it… as part of … Continue reading
Posted in Dessert
Tagged Cherry Butter, Cherry Pie Filling, Cherry Tart, Glazed Pecans, Heavy Cream, Puff Pastry
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Puff Pastry Cherry Tart
We put together yesterday’s Devil’s Advocate cocktail because we were having some friends and family over for dinner. And, well… friends and family over for dinner also means I need to plan on a dessert. And, well… who could resist … Continue reading
Pork Tenderloin Wellington
Looking for a pretty darned fast, wicked easy, recipe to make for family on a weekday or, heck, friends at the weekend? We have you covered with this lovely pork tenderloin with chutney wrapped in puff pastry recipe from Rachael … Continue reading
Posted in Pork
Tagged Chutney, Pork, Pork Tederloin, Pork Tenderloin Wellington, Puff Pastry
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Turkey Tenderloin Wellington
Are you planning a smaller holidaze feast this year? Looking for a little sumpin’ sumpin’ tasty, impressive as heck, and still wicked simple? Check this out: a turkey (or pork, pork works really well here, too) tenderloin, wrapped in puff … Continue reading
Posted in Chicken/Turkey/Duck
Tagged Chutney, Puff Pastry, Tenderloin Wellington, turkey, Turkey Tenderloin
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Asparagus in Puff Pastry
When I came across this recipe, from the nice folk at Food Network, I knew it would be just the thing to serve to a couple of friends coming over for a small, socially distanced Saturday evening. And, I was … Continue reading
Asparagus Tart With Roasted Grape Tomatoes
Elegance on a platter for most any meal; this tart is almost ridiculously simple to toss together! And tasty, too! The secret(s) are… Frozen puff pastry (fantastic stuff!). Blanched Asparagus (make ahead and stash in the fridge). Oven Roasted Grape … Continue reading