Tag Archives: Ranch Pickles

The Return of Ranch Pickles

Yeh. I know. It is barely March, and the temperatures in our far northeastern Illinois town are acting like it is May. Of course, we are gonna get hit with more snow and ice and what have you; but, just … Continue reading

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Ranch Avocado Pickles

I’ve posted about Ranch Pickles, and then Ranch Pickles With Jalapeño; now, I have taken the next logical step… I’ve sliced a fresh avocado and poured the excess juice from my Ranch Pickles With Jalapeño jar over to cover, then … Continue reading

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Tuna Salad With Curry and Parmesan

Let’s close up this week’s posts with a classic: Tuna Salad! But… this tuna salad takes a couple of steps away from the expected with the surprisingly tasty addition of curry powder and Parmesan cheese! Then, just to add to … Continue reading

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Ham, Peanut, & Pickle Spread

This is another one of those vintage recipes that looked kinda weird, but just interesting enough that I saved it to try when next we had folx over. Wow. What a fine and dandy little blast from the past for … Continue reading

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Ranch Pickles – Now With Jalapeños!

One of my fave latest condiment discoveries is Ranch Pickles – wherein you add a packet of ranch dressing mix to a jar of pickles. Voilà! One mighty fine jar of pickles, ready and waiting to serve all of you … Continue reading

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Ranch Pickles

I posted this recipe back in January, and while, we liked them, I thought that I could do better by using a sweet and zippy pickle than the dill slices I tried at first. As it happens, I was correct; … Continue reading

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Beef & Pickle Dip

Hang in with me for a minute, because, YEH… Beef and Pickle Dip? Made with Dried beef? Yeppers! And you know what, it is pretty darned spiffy, not at all salty, and, well, really, it is more of a spread … Continue reading

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Ranch Pickles

I was going through my latest Taste of Home magazine issue, and came across this kinda cunning sounding hack: pickles and ranch dressing mix. No, no, you do not make the ranch dressing and dip the pickles in it, though … Continue reading

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