Tag Archives: Red Onion

Asparagus Salad With Blue Cheese and TWO(!) Dressings

We love asparagus; roasted, grilled, steamed, or, as here, blanched, then tossed into ice water to lock in that lovely green color, then dried and tossed in a salad – preferably with some blue cheese and thinly sliced red onion … Continue reading

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Parfait! Corned Beef Salad

My friend Jenny’s Gram knew her way around salads – especially potato salad and – yes – it’s true, corned beef salad. Jenny and her Gram used this almost exclusively as a sammich filling, but, it turns out it also … Continue reading

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My New Favorite Cole Slaw!

First. Is it coleslaw? Or, is it cole slaw? I’ve seen it published both ways, and I normally go with the two word option, so I guess we’ll go with that. Either way, this recipe, which is not really too, … Continue reading

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Liverwurst Pâté

Wait, don’t go! This updated version of an old party standby is really, really good; and dead simple to toss together – just what you need at this time of the year! Spread on some crusty bread with mebbe a … Continue reading

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Broccoli and Date Salad

I was looking for a salad to make for Thanksgiving. It needed to be “special” because of the day, but I wanted to try to keep it light-ish, because of all the other food. Then, going through my pantry (oh, … Continue reading

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Cantaloupe Salsa

Just so you know, salsa doesn’t have to be made with tomatoes… One of Rich’s brothers makes a fine mango salsa that we all quite enjoy, and I am quite fond of Guzman’s cranberry salsa (especially tossed with pulled pork for … Continue reading

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Goat Cheese and Prosciutto ‘Za with Pear and Spinach Salad

How’s this for a light lunch? Pizza dough brushed with olive oil and sprinkled with Tellicherry and Aleppo pepper, then topped with goat cheese and prosciutto and baked, THEN topped with a pear and spinach salad with dried cherries and … Continue reading

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