Tag Archives: Red Pepper

Air Fryer Chicken Skewers

One of our local markets puts together a fine chicken skewer, and when they go on sale, I pick up a couple as a simple dinner. I also had a couple of open jars of sauce, a garlic teriyaki, and … Continue reading

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Cowboy Caviar Dip

So, who does not like a hang out with a big ol’ bowl of chips and some dip? Well, what if I told you that this dip is not only delicious, it is also good for you, it is also … Continue reading

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Sweet and Sour Shrimp, Indian Style

There is no “one” Indian cuisine or cooking style. Our pharmacist, being originally from Punjab, maintains that their cooks and cuisine is the best. One of my faves is Indo-Chinese; which is a fusion of the two country’s foods and … Continue reading

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Beer Brats

So, full disclosure (and, just about apostasy, given where I live), but I never really saw the big deal about brats. Until, I discovered the bit about where you simmer the suckers in butter and beer and onions and peppers … Continue reading

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Mighty-Fine (Mebbe the Best!) Coleslaw

I am pretty particular about my coleslaw, and can easily say that this is my very fave. Well, my very fave that I can make at home. There is a dive chicken place in my mom-in-law’s old home town that … Continue reading

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General Tsao’s Tacos

Monday, I air fried a couple of skirt steaks that my market offered up in a tasty General Tsao’s marinade. We thoroughly enjoyed it, but two or so pounds of steak was too much for just the two of us, … Continue reading

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Frozen Tempura Cauliflower in the Air Fryer (and Manchurian Sauce!)

Last month, I cooked some frozen Boom Boom Shrimp from Whole Foods in my air fryer, then tossed them with my home made Manchurian Sauce, a kinda Indo-Chinese fusion that is one of my faves. Then we went out to … Continue reading

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Pepper Relish

Today, in part two of my “building phase” to make Holidaze Barbecue Sauce at the end of the week, I am making pepper relish. Pretty common where I am from in New England, and dead delicious on top of a … Continue reading

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Chow Mein

I picked up a couple of boxes of gluten-free brown rice spaghetti noodles to try out for when we have friends and family over who need G-F options and, well, it was pretty decent; Italian bronze cut and all that, … Continue reading

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Creamy Shrimp Pasta, Cajun Style

Shrimp. Cajun seasoned creamy shrimp. And pasta… pesto filled tortellini, to be precise. And pork belly, because I was (yet again) out of ‘shrooms – but, I gotta say, Air Fryer Sliced Pork Belly is the gift that keeps on … Continue reading

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