Tag Archives: Remoulade

Parfait! Rémoulade

This zippy little sauce is wicked flexible – it works with roast beast, as a french fry dipper, a sammich spread, even fish. Cool thing is, it is also wicked easy to toss together. For this batch of rémoulade, I … Continue reading

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Parfait! Zippy Tartar Sauce

I was in the mood for some fish stick-y kinda thing for dinner, and Trader Joe’s very nicely came through with a box of their breaded fish nuggets. I had a bag of tots in the freezer, so all that … Continue reading

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Parfait! Rémoulade

Happy Fourth! In honor of the holiday, here’s a tasty sauce that’s certain to brighten up holiday sammiches and main courses – we like it on salmon – and is simple enough to toss together, it won’t put a crimp … Continue reading

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