Tag Archives: Ribs

Honey Bourbon Barbecue Pork Ribs

Ribs are always a welcome dinner choice in our house – whether Korean-style beef short ribs, cherry cola barbecue ribs, or any number of other variations – just type ‘ribs’ into the search box just above ‘He said WHAT?’ at … Continue reading

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Parfait! Jalapeño Jelly Barbecue Ribs

Earlier this week, I made pepper jelly. Only thing is, the recipe yielded the expected six half pints for canning, plus another quart that I had not prepped jars and lids for. *bother* Yes, the pepper jelly will keep in … Continue reading

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Espresso, Plum and Chipotle Barbecue Ribs

I came across an interesting looking recipe on FoodNetwork.com for oven barbecued ribs and, well, I had that rack o’ ribs in the freezer… Only thing was, the original recipe called for orange juice. A lot of folk like orange … Continue reading

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Parfait! Pineapple-Palooza!

You may recall earlier this week I wrote a post about a disappointing mid-century recipe for pineapple-tomato-vinegar ribs. It wasn’t that it was bad so much as that it just… was. There was little flavor, and Rich opined as how … Continue reading

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Country-Style Ribs With a Citrus-Soy Barbecue Sauce

The original version of this recipe called these ‘Chinese-Style’ ribs and cooked them in the Crock Pot. I couldn’t really see anything ‘Chinese’ about it, except for mebbe the soy sauce, sesame oil, and ginger, and am not a huge … Continue reading

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Parfait! Cherry Cola Ribs

“If you wish to make an apple pie from scratch, you must first invent the universe” I found myself thinking of this Carl Sagan quote one day while scrounging in my pantry for a jar of barbecue sauce to slather … Continue reading

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Moist-Roasted Ribs (a test)

Our friend Golnaz picked up this pan – called “Moistly Roasted” on sale at Sur la Table, and discovered when she brought it home that it would not fit in either of her wall ovens. Bummer. SO… she very kindly … Continue reading

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Parfait! Rib Rub (and Cranberry Ribs)

I first featured this rub back in September. I had already used it (a LOT) on slow-roasted racks o’ ribs, and was trying it out with braised country style ribs – worked a treat. My inspiration came from the dry … Continue reading

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Apple ‘n Cherry Ribs

This Monday Morning Mash-Up recipe is almost a Parfait! – seeing as how it’s stuff I’ve done before – BUT, I’ve tweaked things a bit; taking one part of one recipe and a bit of another, then tossing one pretty … Continue reading

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Dry Rub for Ribs

I had this HUGE tray of boneless country-style ribs in the freezer (yup, another happy trip to Costco) that I had a taste for; now, how to do ’em up? My old standby braising method IS tasty, works with yer … Continue reading

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